Recipe for Cheeseburger Soup
1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
4 cups potatoes, peeled and diced
2 cups cheddar cheese, shredded
1 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp dried basil
Salt and pepper to taste
In a large skillet, cook the ground beef over medium heat until browned. Drain and set aside.
In the same skillet, sauté the onion and garlic until softened.
In a large pot, combine the chicken broth, potatoes, beef, onion, garlic, Worcestershire sauce, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Stir in the heavy cream and cheddar cheese. Cook until the cheese is melted and the soup is warmed through.
Serve hot and enjoy!
Unique Recipe Variations:
1. Cheesy Bacon Cheeseburger Soup
Add 1 cup of cooked, crumbled bacon to the soup after adding the heavy cream and cheese.
Serve with additional bacon and shredded cheddar cheese on top.
2. Tex-Mex Cheeseburger Soup
Replace the Worcestershire sauce with 2 tbsp of taco seasoning.
Add 1 can of black beans and 1 can of diced tomatoes with green chilies to the soup.
Garnish with sour cream and crushed tortilla chips.
3. Mushroom Swiss Cheeseburger Soup
Sauté 1 cup of sliced mushrooms with the onion and garlic.
Replace the cheddar cheese with 2 cups of Swiss cheese.
Garnish with additional sautéed mushrooms and shredded Swiss cheese.
Cheeseburger soup is a delicious and hearty meal that can be customized to suit any taste. These unique variations take this classic dish to the next level and are sure to impress your family and friends. Experiment with different ingredients and have fun creating your own signature recipe for cheeseburger soup!