Recipe For Cauliflower Soup

Classic Cauliflower Soup

1 head cauliflower, chopped
1 onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
Salt and pepper to taste

Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened.
Add cauliflower and broth, then bring to a boil. Reduce heat and simmer until cauliflower is tender.
Puree soup with an immersion blender until smooth.
Stir in heavy cream, salt and pepper. Serve hot.

Curried Cauliflower Soup

1 head cauliflower, chopped
1 onion, diced
2 cloves garlic, minced
2 tbsp curry powder
4 cups chicken or vegetable broth
1 cup coconut milk
2 tbsp olive oil
Salt and pepper to taste

Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened.
Add cauliflower and curry powder, then stir to coat.
Add broth and bring to a boil. Reduce heat and simmer until cauliflower is tender.
Puree soup with an immersion blender until smooth.
Stir in coconut milk, salt and pepper. Serve hot.

Roasted Cauliflower Soup

1 head cauliflower, chopped
1 onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste

Preheat oven to 400°F.
Toss cauliflower with olive oil, salt and pepper. Spread on a baking sheet and roast for 25-30 minutes, until golden brown.
Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened.
Add roasted cauliflower and broth, then bring to a boil. Reduce heat and simmer until cauliflower is tender.
Puree soup with an immersion blender until smooth.
Stir in heavy cream, salt and pepper. Serve hot.

Cauliflower and Cheese Soup

1 head cauliflower, chopped
1 onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup cheddar cheese, shredded
2 tbsp butter
Salt and pepper to taste

Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened.
Add cauliflower and broth, then bring to a boil. Reduce heat and simmer until cauliflower is tender.
Puree soup with an immersion blender until smooth.
Stir in shredded cheddar cheese, salt and pepper. Serve hot.

Conclusion

Cauliflower soup is a delicious and healthy meal that can be enjoyed any time of the year. Whether you prefer a classic cauliflower soup, a curried version, a roasted option or a cheesy twist, there is a recipe for everyone. Experiment with different flavors and ingredients to find your favorite recipe for cauliflower soup.