Recipe For Cashew Chicken

Classic Cashew Chicken

Ingredients:

1 pound boneless, skinless chicken breast, cut into small pieces
1/2 cup cashews
1/2 cup chopped green onions
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon sugar
1 teaspoon grated ginger
1 garlic clove, minced

Instructions:

In a small bowl, mix together soy sauce, cornstarch, sugar, ginger, and garlic.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken to the skillet and cook until browned on all sides.
Add the soy sauce mixture to the skillet and stir until the chicken is coated.
Stir in cashews and green onions and cook for an additional 2-3 minutes.
Serve hot over rice.

Spicy Cashew Chicken

Ingredients:

1 pound boneless, skinless chicken breast, cut into small pieces
1/2 cup cashews
1/2 cup chopped red bell pepper
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon sugar
1 teaspoon grated ginger
2 garlic cloves, minced
1/4 teaspoon red pepper flakes

Instructions:

In a small bowl, mix together soy sauce, cornstarch, sugar, ginger, garlic, and red pepper flakes.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken to the skillet and cook until browned on all sides.
Add the soy sauce mixture to the skillet and stir until the chicken is coated.
Stir in cashews and red bell pepper and cook for an additional 2-3 minutes.
Serve hot over rice.

Honey Sesame Cashew Chicken

Ingredients:

1 pound boneless, skinless chicken breast, cut into small pieces
1/2 cup cashews
1/2 cup chopped green onions
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 tablespoons honey
1 tablespoon sesame oil
1 teaspoon grated ginger
2 garlic cloves, minced

Instructions:

In a small bowl, mix together soy sauce, cornstarch, honey, sesame oil, ginger, and garlic.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken to the skillet and cook until browned on all sides.
Add the soy sauce mixture to the skillet and stir until the chicken is coated.
Stir in cashews and green onions and cook for an additional 2-3 minutes.
Serve hot over rice.

Conclusion

Cashew chicken is a versatile and flavorful dish that can be enjoyed in many different ways. From classic recipes to spicy and sweet varieties, there is a recipe for everyone to enjoy. Whether you are a seasoned chef or a beginner in the kitchen, try out these recipes and impress your guests with the delicious flavors of cashew chicken.