Recipe For Cake Mix Peach Cobbler

Classic Peach Cobbler

Ingredients:

1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
29 oz canned peaches, drained
1 tsp ground cinnamon

Steps:

Preheat oven to 350°F.
Spread drained peaches evenly in a 9×13 inch baking dish.
Sprinkle cinnamon on top of peaches.
Evenly sprinkle yellow cake mix over the top of peaches.
Pour melted butter over the top of the cake mix.
Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbling.
Serve warm with a scoop of vanilla ice cream if desired.

Blueberry Peach Cobbler

Ingredients:

1 box white cake mix
1/2 cup (1 stick) unsalted butter, melted
29 oz canned peaches, drained
1 cup fresh blueberries
1 tsp ground cinnamon

Steps:

Preheat oven to 350°F.
Spread drained peaches and blueberries evenly in a 9×13 inch baking dish.
Sprinkle cinnamon on top of fruit.
Evenly sprinkle white cake mix over the top of the fruit.
Pour melted butter over the top of the cake mix.
Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbling.
Serve warm with a dollop of whipped cream if desired.

Pecan Peach Cobbler

Ingredients:

1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
29 oz canned peaches, drained
1 cup chopped pecans
1 tsp ground cinnamon

Steps:

Preheat oven to 350°F.
Spread drained peaches evenly in a 9×13 inch baking dish.
Sprinkle cinnamon on top of peaches.
Evenly sprinkle yellow cake mix over the top of peaches.
Sprinkle chopped pecans on top of cake mix.
Pour melted butter over the top of the pecans.
Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbling.
Serve warm with a scoop of vanilla ice cream if desired.

Conclusion

Peach cobbler made with cake mix is an easy and delicious dessert that can be customized with different fruit and nut combinations. These recipes offer variations on the classic recipe that are sure to impress your friends and family. Try them out and see which one is your favorite!