Recipe For Cake Doughnuts Baked
Classic Vanilla Cake Doughnuts
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup whole milk
1 large egg
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Directions:
Preheat oven to 375°F.
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Spoon the batter into a greased doughnut pan.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Allow doughnuts to cool for a few minutes before removing from the pan.
Chocolate Cake Doughnuts
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup whole milk
1 large egg
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Directions:
Preheat oven to 375°F.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Spoon the batter into a greased doughnut pan.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Allow doughnuts to cool for a few minutes before removing from the pan.
Banana Bread Doughnuts
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup mashed ripe bananas
1 large egg
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Directions:
Preheat oven to 375°F.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together mashed bananas, egg, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Spoon the batter into a greased doughnut pan.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Allow doughnuts to cool for a few minutes before removing from the pan.
Conclusion
These recipes for baked cake doughnuts are a great way to satisfy your sweet tooth without all the added calories and fat of traditional fried doughnuts. From classic vanilla to chocolate and even banana bread, there’s a flavor for everyone to enjoy. Plus, with the easy step-by-step instructions, these doughnuts are a breeze to whip up and serve at your next brunch or breakfast gathering. Give these recipes a try and see how delicious and easy baked cake doughnuts can be!
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