Recipe for Broccoli Cheddar Soup

Classic Broccoli Cheddar Soup

Ingredients:

4 cups broccoli florets
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups milk
2 cups chicken or vegetable broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Instructions:

In a large pot, steam the broccoli until tender and set aside.
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture is smooth and bubbly.
Gradually whisk in the milk and broth, stirring constantly until the mixture is smooth and slightly thickened.
Add the salt, black pepper, and broccoli to the pot and stir to combine.
Simmer the soup for 10-15 minutes until the broccoli is very tender.
Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth.
Serve hot with crusty bread or crackers.

Broccoli Cheddar Soup with Bacon

Ingredients:

4 cups broccoli florets
6 slices bacon, chopped
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups milk
2 cups chicken or vegetable broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Instructions:

In a large pot, steam the broccoli until tender and set aside.
In the same pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture is smooth and bubbly.
Gradually whisk in the milk and broth, stirring constantly until the mixture is smooth and slightly thickened.
Add the salt, black pepper, and broccoli to the pot and stir to combine.
Simmer the soup for 10-15 minutes until the broccoli is very tender.
Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth.
Top each serving with the cooked bacon.

Spicy Broccoli Cheddar Soup

Ingredients:

4 cups broccoli florets
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 jalapeño pepper, seeded and chopped
1/4 cup all-purpose flour
2 cups milk
2 cups chicken or vegetable broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 cup shredded cheddar cheese

Instructions:

In a large pot, steam the broccoli until tender and set aside.
In the same pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeño pepper and sauté for 5-7 minutes until softened.
Whisk in the flour and cook for 1-2 minutes until the mixture is smooth and bubbly.
Gradually whisk in the milk and broth, stirring constantly until the mixture is smooth and slightly thickened.
Add the salt, black pepper, smoked paprika, and broccoli to the pot and stir to combine.
Simmer the soup for 10-15 minutes until the broccoli is very tender.
Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth.
Serve hot and garnish with additional chopped jalapeño peppers, if desired.

Conclusion

Broccoli Cheddar Soup is a classic comfort food that can be enjoyed in a variety of delicious ways. Whether you prefer a classic recipe or one with a spicy kick, there’s a Broccoli Cheddar Soup recipe out there that will satisfy your cravings. With these easy-to-follow recipes, you can enjoy this comforting soup at home any time.