Recipe for Bourbon Chicken

Ingredients:

1 lb boneless chicken breast, cut into small pieces
1/4 cup bourbon
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
2 cloves garlic, minced
1/4 tsp black pepper
1/4 cup water
1 tbsp cornstarch
2 tbsp vegetable oil

Steps:

In a large bowl, combine bourbon, soy sauce, brown sugar, honey, garlic, and black pepper. Add chicken and stir to coat. Marinate for at least 30 minutes.
In a small bowl, mix water and cornstarch. Set aside.
Heat oil in a large skillet over medium-high heat. Add chicken and marinade to the skillet. Cook for 5-7 minutes or until chicken is cooked through.
Pour cornstarch mixture over chicken. Stir until sauce thickens, about 2-3 minutes.
Serve hot over rice or with vegetables.

Variations:

Looking for a unique twist on this classic dish? Try these variations:

Bourbon Pineapple Chicken

Replace honey with pineapple juice
Add 1 cup of pineapple chunks to the marinade
Serve with rice and steamed broccoli

Bourbon Bacon Chicken

Add 1/2 cup of cooked, crumbled bacon to the marinade
Serve with mashed potatoes and green beans

Cajun Bourbon Chicken

Add 1 tbsp of Cajun seasoning to the marinade
Serve with cornbread and collard greens

Conclusion:

Bourbon chicken is a versatile and flavorful dish that can be enjoyed in many different ways. Whether you prefer a classic recipe or a unique variation, this dish is sure to impress even the most discerning foodies. So why not try one of these recipes for bourbon chicken today and see what all the fuss is about?