Recipe For Beef Tenderloin

Classic Beef Tenderloin Roast

Ingredients:

1 whole beef tenderloin roast (4-5 lbs.)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
4 cloves garlic, minced

Directions:

Preheat oven to 425°F.
Pat beef tenderloin dry with paper towels.
In a small bowl, mix together olive oil, salt, pepper, and garlic.
Brush the mixture all over the beef tenderloin.
Place the beef tenderloin in a roasting pan and roast in the oven for 45-60 minutes or until the internal temperature reaches 135°F for medium-rare.
Let the beef rest for 10 minutes before carving and serving.

Beef Tenderloin with Mushroom Sauce

Ingredients:

1 whole beef tenderloin roast (4-5 lbs.)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
4 cloves garlic, minced
2 cups sliced mushrooms
1 cup beef broth
1/4 cup red wine
2 tablespoons unsalted butter

Directions:

Preheat oven to 425°F.
Pat beef tenderloin dry with paper towels.
In a small bowl, mix together olive oil, salt, pepper, and garlic.
Brush the mixture all over the beef tenderloin.
Place the beef tenderloin in a roasting pan and roast in the oven for 45-60 minutes or until the internal temperature reaches 135°F for medium-rare.
While the beef is roasting, sauté the mushrooms in a separate pan until they are browned.
Add the beef broth and red wine to the pan with the mushrooms and simmer for 5 minutes.
Remove from heat and stir in butter until melted and combined.
Serve the beef tenderloin slices with the mushroom sauce on top.

Beef Tenderloin with Blue Cheese Butter

Ingredients:

1 whole beef tenderloin roast (4-5 lbs.)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
4 cloves garlic, minced
1/2 cup crumbled blue cheese
1/4 cup unsalted butter, softened

Directions:

Preheat oven to 425°F.
Pat beef tenderloin dry with paper towels.
In a small bowl, mix together olive oil, salt, pepper, and garlic.
Brush the mixture all over the beef tenderloin.
Place the beef tenderloin in a roasting pan and roast in the oven for 45-60 minutes or until the internal temperature reaches 135°F for medium-rare.
While the beef is roasting, mix together blue cheese and butter until combined.
Remove the beef from the oven and let it rest for 10 minutes.
Spread the blue cheese butter on top of the beef tenderloin slices.

Conclusion

Beef tenderloin is a versatile and delicious ingredient that can be served in a variety of ways. From classic roast beef tenderloin to innovative dishes with unique flavors, there are endless possibilities for culinary creations. These recipe ideas are guaranteed to impress even the most discerning foodies and will leave your guests wanting more. So go ahead and experiment with different ingredients and flavors to create your own signature beef tenderloin dish.