Recipe For Beef Stroganoff

Classic Beef Stroganoff

Ingredients:

1 lb. beef sirloin, sliced into thin strips
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp. flour
2 tbsp. butter
Salt and pepper, to taste
Egg noodles, cooked according to package instructions

Steps:

Season the beef strips with salt and pepper.
In a large skillet, melt the butter over medium-high heat. Add the beef and cook until browned on all sides. Remove from the skillet and set aside.
Add the onions and garlic to the same skillet and cook until softened.
Sprinkle flour over the onions and garlic and stir to combine.
Slowly pour in the beef broth, stirring constantly. Bring the mixture to a simmer and let it cook until it thickens.
Stir in the sour cream and return the beef to the skillet. Cook until heated through.
Serve over egg noodles.

Mushroom Beef Stroganoff

Ingredients:

1 lb. beef sirloin, sliced into thin strips
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp. flour
2 tbsp. butter
Salt and pepper, to taste
8 oz. mushrooms, sliced
Egg noodles, cooked according to package instructions

Steps:

Season the beef strips with salt and pepper.
In a large skillet, melt the butter over medium-high heat. Add the beef and cook until browned on all sides. Remove from the skillet and set aside.
Add the onions, garlic, and mushrooms to the same skillet and cook until softened.
Sprinkle flour over the onions, garlic, and mushrooms and stir to combine.
Slowly pour in the beef broth, stirring constantly. Bring the mixture to a simmer and let it cook until it thickens.
Stir in the sour cream and return the beef to the skillet. Cook until heated through.
Serve over egg noodles.

Beef Stroganoff Shepherd’s Pie

Ingredients:

1 lb. ground beef
1 onion, diced
2 cloves garlic, minced
2 cups frozen mixed vegetables
1 cup beef broth
2 tbsp. flour
2 tbsp. butter
1/2 cup sour cream
2 cups mashed potatoes
1/2 cup shredded cheddar cheese

Steps:

Preheat the oven to 375°F.
In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
Add the onions and garlic to the skillet and cook until softened.
Sprinkle flour over the onions and garlic and stir to combine.
Slowly pour in the beef broth, stirring constantly. Bring the mixture to a simmer and let it cook until it thickens.
Stir in the sour cream and mixed vegetables.
Transfer the beef mixture to a 9×13 inch baking dish.
Spread the mashed potatoes over the top of the beef mixture.
Sprinkle the cheese over the mashed potatoes.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot.

Conclusion

Beef stroganoff is a classic dish that can be prepared in many different ways. Whether you prefer a traditional recipe or one with a twist, the possibilities are endless. From the classic dish with tender beef and creamy sauce to unique variations that incorporate mushrooms or transform it into a shepherd’s pie, there is a recipe for everyone. So, pick your favorite recipe and prepare yourself to indulge in a delicious meal.