Classic Beef Stew Recipe
Ingredients:
2 lbs beef chuck, cut into cubes
2 tbsp olive oil
2 onions, chopped
4 cloves garlic, minced
4 carrots, chopped
4 potatoes, chopped
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 bay leaf
Salt and pepper to taste
Steps:
Heat olive oil in a large pot over medium heat.
Add beef and cook until browned on all sides. Remove from the pot and set aside.
Add onions, garlic, carrots, and potatoes to the pot and cook until onions are translucent.
Add beef broth, red wine, tomato paste, and bay leaf. Bring to a boil.
Reduce heat and simmer for 2-3 hours, or until beef is tender.
Season with salt and pepper to taste before serving.
Spicy Beef Stew Recipe
Ingredients:
2 lbs beef chuck, cut into cubes
2 tbsp vegetable oil
2 onions, chopped
4 cloves garlic, minced
4 carrots, chopped
4 potatoes, chopped
2 cups beef broth
1 cup beer
2 tbsp tomato paste
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
1 bay leaf
Salt and pepper to taste
Steps:
Heat vegetable oil in a large pot over medium heat.
Add beef and cook until browned on all sides. Remove from the pot and set aside.
Add onions, garlic, carrots, and potatoes to the pot and cook until onions are translucent.
Add beef broth, beer, tomato paste, chili powder, cumin, paprika, and bay leaf. Bring to a boil.
Reduce heat and simmer for 2-3 hours, or until beef is tender.
Season with salt and pepper to taste before serving.
Beef Stew with Dumplings Recipe
Ingredients:
2 lbs beef chuck, cut into cubes
2 tbsp vegetable oil
2 onions, chopped
4 cloves garlic, minced
4 carrots, chopped
4 potatoes, chopped
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 bay leaf
Salt and pepper to taste
For the dumplings:
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup butter, melted
1 cup milk
Steps:
Heat vegetable oil in a large pot over medium heat.
Add beef and cook until browned on all sides. Remove from the pot and set aside.
Add onions, garlic, carrots, and potatoes to the pot and cook until onions are translucent.
Add beef broth, red wine, tomato paste, and bay leaf. Bring to a boil.
Reduce heat and simmer for 2-3 hours, or until beef is tender.
In a separate bowl, mix flour, baking powder, salt, and black pepper.
Add melted butter and milk to the bowl, and mix until a dough forms.
Drop spoonfuls of the dough into the pot. Cover and simmer for an additional 15-20 minutes, or until dumplings are cooked through.
Season with salt and pepper to taste before serving.
In conclusion, beef stew is a classic comfort food that can be enjoyed in many different ways. From spicy to savory to sweet, there is a beef stew recipe for every taste preference. These three recipes are just a few examples of the many ways you can make beef stew a delicious and satisfying meal.
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