Recipe For Banana Cake

Classic Banana Cake

Preheat the oven to 350°F (175°C).
In a large bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
Mix in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.
In a separate bowl, combine 1 1/2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of mashed ripe bananas.
Pour the batter into a greased 9×13 inch baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let cool and serve.

Banana Chocolate Chip Cake

Preheat the oven to 350°F (175°C).
In a large bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
Mix in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.
In a separate bowl, combine 1 1/2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of mashed ripe bananas.
Stir in 1 cup of chocolate chips.
Pour the batter into a greased 9×13 inch baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let cool and serve.

Banana Nutella Cake

Preheat the oven to 350°F (175°C).
In a large bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
Mix in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.
In a separate bowl, combine 1 1/2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of mashed ripe bananas.
Spoon 1/2 cup of Nutella into the batter and swirl with a knife.
Pour the batter into a greased 9×13 inch baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let cool and serve.

Banana Oatmeal Cake

Preheat the oven to 350°F (175°C).
In a large bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
Mix in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.
In a separate bowl, combine 1 1/2 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of mashed ripe bananas.
Stir in 1 cup of old-fashioned oats.
Pour the batter into a greased 9×13 inch baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let cool and serve.

Banana Coconut Cake

Preheat the oven to 350°F (175°C).
In a large bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
Mix in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.
In a separate bowl, combine 1 1/2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of mashed ripe bananas.
Stir in 1 cup of shredded coconut.
Pour the batter into a greased 9×13 inch baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let cool and serve.

Conclusion

Banana cake is a classic dessert that can be customized in so many ways. These recipes showcase some of the delicious variations you can make, from adding chocolate chips to swirling in Nutella. Whether you have ripe bananas that need to be used up or just love the taste, these cakes are sure to impress any crowd.