Recipe For Baked Chicken Thighs

Baked Lemon Pepper Chicken Thighs

Ingredients:

8 chicken thighs, skin-on and bone-in
2 lemons, juiced and zested
2 tablespoons olive oil
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon garlic powder

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, mix together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic powder.
Place chicken thighs in a baking dish and pour the lemon pepper mixture over them, making sure to coat each thigh evenly.
Bake in the preheated oven for 45-50 minutes, or until chicken is cooked through and the skin is crispy.

Baked Honey Mustard Chicken Thighs

Ingredients:

8 chicken thighs, skin-on and bone-in
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, mix together honey, Dijon mustard, olive oil, garlic powder, and salt.
Place chicken thighs in a baking dish and pour the honey mustard mixture over them, making sure to coat each thigh evenly.
Bake in the preheated oven for 45-50 minutes, or until chicken is cooked through and the skin is crispy.

Baked BBQ Chicken Thighs

Ingredients:

8 chicken thighs, skin-on and bone-in
1/2 cup BBQ sauce
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, mix together BBQ sauce, olive oil, garlic powder, salt, and black pepper.
Place chicken thighs in a baking dish and pour the BBQ sauce mixture over them, making sure to coat each thigh evenly.
Bake in the preheated oven for 45-50 minutes, or until chicken is cooked through and the skin is crispy.

Baked Teriyaki Chicken Thighs

Ingredients:

8 chicken thighs, skin-on and bone-in
1/3 cup teriyaki sauce
2 tablespoons honey
2 teaspoons sesame oil
1 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, mix together teriyaki sauce, honey, sesame oil, garlic powder, and black pepper.
Place chicken thighs in a baking dish and pour the teriyaki sauce mixture over them, making sure to coat each thigh evenly.
Bake in the preheated oven for 45-50 minutes, or until chicken is cooked through and the skin is crispy.

Baked Garlic Parmesan Chicken Thighs

Ingredients:

8 chicken thighs, skin-on and bone-in
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, mix together Parmesan cheese, olive oil, garlic powder, salt, and black pepper.
Place chicken thighs in a baking dish and sprinkle the Parmesan mixture over them, making sure to coat each thigh evenly.
Bake in the preheated oven for 45-50 minutes, or until chicken is cooked through and the skin is crispy.

Conclusion

Baked chicken thighs are a versatile and flavorful ingredient perfect for any meal. From tangy lemon pepper to sweet honey mustard, there are endless ways to prepare this delicious dish. With these recipes, you can impress your family and friends with your culinary skills and enjoy a satisfying and healthy meal.