Recipe for Applesauce Cake

Classic Applesauce Cake

Ingredients:

1 cup unsweetened applesauce
1 cup sugar
1/2 cup vegetable oil
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the applesauce, sugar, vegetable oil, and eggs.
In a separate bowl, mix together the flour, baking soda, cinnamon, nutmeg, and salt.
Add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter into a greased 9×13 inch baking pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before serving.

Caramel Applesauce Cake

Ingredients:

1 cup unsweetened applesauce
1 cup sugar
1/2 cup vegetable oil
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup caramel sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the applesauce, sugar, vegetable oil, and eggs.
In a separate bowl, mix together the flour, baking soda, cinnamon, nutmeg, and salt.
Add the dry ingredients to the wet ingredients and mix until well combined.
Pour half of the batter into a greased 9×13 inch baking pan.
Drizzle the caramel sauce over the batter.
Top with the remaining batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before serving.

Apple Spice Cake

Ingredients:

1 cup unsweetened applesauce
1 cup sugar
1/2 cup vegetable oil
2 eggs
2 cups all-purpose flour
1 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp allspice
1/4 tsp salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the applesauce, sugar, vegetable oil, and eggs.
In a separate bowl, mix together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
Add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter into a greased 9×13 inch baking pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before serving.

Conclusion

Applesauce cake is a delicious and versatile dessert that can be enjoyed in many different ways. Whether you prefer a classic recipe or want to try something new, these variations are sure to impress your taste buds. Experiment with different spices, toppings, and mix-ins to create your own unique twist on this classic treat.