Recipe for an Eggless Cake

Classic Vanilla Eggless Cake

Ingredients:

1 ½ cups all-purpose flour
1 cup sugar
1 tsp baking soda
½ tsp salt
1 tsp vanilla extract
1 tbsp vinegar
5 tbsp vegetable oil
1 cup water

Steps:

Preheat the oven to 350°F (180°C) and grease a cake pan.
In a mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
Add the vanilla extract, vinegar, vegetable oil, and water to the dry ingredients.
Mix until just combined, making sure not to overmix.
Pour the batter into the cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before serving.

Chocolate Fudge Eggless Cake

Ingredients:

1 ½ cups all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 tsp vanilla extract
1 tbsp vinegar
5 tbsp vegetable oil
1 cup water

Steps:

Preheat the oven to 350°F (180°C) and grease a cake pan.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Add the vanilla extract, vinegar, vegetable oil, and water to the dry ingredients.
Mix until just combined, making sure not to overmix.
Pour the batter into the cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before serving.

Carrot Eggless Cake

Ingredients:

1 ½ cups all-purpose flour
1 cup sugar
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 tsp vanilla extract
1 tbsp vinegar
5 tbsp vegetable oil
1 cup grated carrot
1 cup water

Steps:

Preheat the oven to 350°F (180°C) and grease a cake pan.
In a mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg until well combined.
Add the vanilla extract, vinegar, vegetable oil, grated carrot, and water to the dry ingredients.
Mix until just combined, making sure not to overmix.
Pour the batter into the cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before serving.

Conclusion

With these delicious and easy-to-follow recipes for an eggless cake, you can now have a sweet treat that everyone can enjoy, even those with egg allergies or dietary restrictions. Try out these recipes and get creative with your own variations using different flavors and ingredients, and impress your friends and family with your newfound baking skills.