Recipe For A Pina Colada Cake
Classic Pina Colada Cake
Ingredients:
1 box yellow cake mix
1 can crushed pineapple
1 cup coconut milk
1/2 cup rum
1/2 cup vegetable oil
3 eggs
1 cup shredded coconut
1 can whipped cream
Maraschino cherries for garnish
Steps:
Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, crushed pineapple, coconut milk, rum, vegetable oil, and eggs in a large bowl until well-combined.
Stir in shredded coconut.
Pour batter into a greased 9×13 inch baking pan.
Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool, then spread whipped cream over the top.
Garnish with maraschino cherries.
Pina Colada Cake with Cream Cheese Frosting
Ingredients:
1 box yellow cake mix
1 can crushed pineapple
1/2 cup coconut milk
1/2 cup rum
1/2 cup vegetable oil
3 eggs
1 cup shredded coconut
8 oz. cream cheese, softened
1/2 cup unsalted butter, softened
1 tsp. vanilla extract
3 cups powdered sugar
1/4 cup milk
Steps:
Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, crushed pineapple, coconut milk, rum, vegetable oil, and eggs in a large bowl until well-combined.
Stir in shredded coconut.
Pour batter into a greased 9×13 inch baking pan.
Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool.
For the frosting, beat cream cheese, butter, and vanilla extract together in a large bowl until smooth.
Gradually add powdered sugar, mixing until well-combined.
Add milk to reach desired consistency.
Spread frosting over the cake.
Pina Colada Poke Cake
Ingredients:
1 box white cake mix
1 can crushed pineapple, drained
1/2 cup cream of coconut
1/2 cup rum
1/2 cup water
1/2 cup shredded coconut
1 can sweetened condensed milk
1 can whipped cream
Maraschino cherries for garnish
Steps:
Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, crushed pineapple, cream of coconut, rum, water, and shredded coconut in a large bowl until well-combined.
Pour batter into a greased 9×13 inch baking pan.
Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool for 10 minutes.
Using the end of a wooden spoon, poke holes all over the cake.
Pour sweetened condensed milk over the top of the cake, making sure it seeps into the holes.
Refrigerate cake for at least 2 hours.
Spread whipped cream over the top of the cake.
Garnish with maraschino cherries.
Conclusion:
These three Recipe For A Pina Colada Cake are perfect for any occasion, from a summer barbecue to a winter holiday party. The classic Pina Colada Cake is a crowd-pleaser, while the Pina Colada Cake with Cream Cheese Frosting takes the flavor to the next level. The Pina Colada Poke Cake is a fun twist on the classic dessert. No matter which one you choose, you’re sure to impress your guests with these delicious and unique cakes.
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