Recipe for a Butterfinger Cake

Classic Butterfinger Cake

Ingredients:

1 box yellow cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 tub whipped topping
3 Butterfinger candy bars, crushed

Instructions:

Bake the yellow cake mix according to package directions in a 9×13 inch pan.
While the cake is still hot, poke holes all over the top with a fork.
Pour the sweetened condensed milk and caramel ice cream topping over the top of the cake, making sure it gets into the holes.
Let the cake cool completely.
Spread whipped topping over the top of the cake.
Sprinkle crushed Butterfinger candy bars over the top of the whipped topping.
Refrigerate until ready to serve.

Butterfinger Cupcakes

Ingredients:

1 box chocolate cake mix
1 cup milk
1/2 cup vegetable oil
3 eggs
1 cup Butterfinger baking bits
1 tub whipped topping

Instructions:

Preheat the oven to 350°F. Line a muffin tin with paper liners.
In a large mixing bowl, combine the cake mix, milk, vegetable oil, and eggs. Mix until well combined.
Stir in the Butterfinger baking bits.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool completely.
Spread whipped topping over the top of each cupcake.
Sprinkle additional Butterfinger baking bits over the top of the whipped topping.
Serve immediately or refrigerate until ready to serve.

Butterfinger Cheesecake Bars

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 (8-oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 eggs
1 cup Butterfinger baking bits
1/2 cup caramel ice cream topping

Instructions:

Preheat the oven to 350°F. Line a 9×13 inch baking dish with parchment paper.
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
Press the graham cracker mixture into the bottom of the prepared baking dish.
In a large mixing bowl, beat the cream cheese until smooth.
Add the sugar and vanilla extract and beat until well combined.
Add the eggs, one at a time, beating well after each addition.
Stir in the Butterfinger baking bits.
Pour the cheesecake mixture over the graham cracker crust.
Drizzle the caramel ice cream topping over the top of the cheesecake mixture.
Bake for 45-50 minutes, or until the cheesecake is set and the edges are lightly browned.
Let the cheesecake cool completely.
Cut into bars and serve.

Conclusion

Butterfinger cake is a delicious and easy dessert that can be made in a variety of ways. Whether you prefer classic recipes or innovative creations, there is a butterfinger cake recipe out there for you. These recipes are perfect for any occasion, from family dinners to holiday celebrations, and are sure to impress even the most discerning foodies. So why not give one a try today and discover the delicious world of butterfinger cake!