Recipe For A Beef Curry:
1 pound boneless beef, cut into small pieces
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 can coconut milk
1 cup beef broth
2 tablespoons vegetable oil
Salt and pepper to taste
Heat the oil in a pan over medium-high heat.
Add onion, garlic, and ginger and cook until onion is soft, about 5 minutes.
Add the beef and cook until browned on all sides, about 5 minutes.
Add the curry powder, turmeric, cumin, coriander, and paprika and cook for 1-2 minutes, until fragrant.
Add the coconut milk and beef broth and stir well to combine.
Bring the mixture to a simmer and cook for 15-20 minutes, or until the beef is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with steamed rice and naan bread.
For a twist on the classic beef curry recipe, try out these delicious variations:
Thai Beef Curry:
Swap out the curry powder for green curry paste and add in some Thai basil and fish sauce for a spicy and flavorful dish.
Beef and Vegetable Curry:
For a healthier option, add in your favorite vegetables such as carrots, bell peppers, and green beans to make a hearty beef and vegetable curry.
Indian Beef Curry:
For a more traditional Indian curry, try adding in some garam masala and serve with a side of raita.
Beef curry is a wonderful and versatile dish that can be made in so many different ways. Whether you prefer a classic recipe or like to experiment with new flavors and ingredients, there is a beef curry recipe out there for everyone to enjoy. So go ahead and give it a try, and see what delicious variations you can come up with!