Recipe Depression Cake
Recipe Depression Cake, also known as Wacky Cake or Crazy Cake, is a delicious dessert that became popular during the Great Depression. Back then, ingredients such as eggs, butter, and milk were scarce and expensive, so people had to come up with creative ways to bake cakes without them. This cake is unique because it doesn’t use any dairy products or eggs, yet it’s still moist, fluffy, and flavorful.
Classic Recipe Depression Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup white sugar
– 1/4 cup cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– 1/3 cup vegetable oil
– 1 cup water
Steps:
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. Make three wells in the dry ingredients. Pour the vanilla extract into one well, the white vinegar into the second well, and the vegetable oil into the third well.
4. Pour the water over the entire mixture and stir until well combined.
5. Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before slicing and serving.
Chocolate Peanut Butter Recipe Depression Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup white sugar
– 1/4 cup cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– 1/3 cup vegetable oil
– 1 cup water
– 1/2 cup creamy peanut butter
– 1/2 cup chopped peanuts
Steps:
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. Make three wells in the dry ingredients. Pour the vanilla extract into one well, the white vinegar into the second well, and the vegetable oil into the third well.
4. Pour the water over the entire mixture and stir until well combined.
5. Add the peanut butter and chopped peanuts to the batter and stir until well combined.
6. Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before slicing and serving.
Carrot Cake Recipe Depression Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup white sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– 1/3 cup vegetable oil
– 1 cup water
– 1 cup grated carrots
– 1/2 cup raisins
– 1/2 cup chopped walnuts
Steps:
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, sift together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. Make three wells in the dry ingredients. Pour the vanilla extract into one well, the white vinegar into the second well, and the vegetable oil into the third well.
4. Pour the water over the entire mixture and stir until well combined.
5. Add the grated carrots, raisins, and chopped walnuts to the batter and stir until well combined.
6. Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before slicing and serving.
Conclusion
Recipe Depression Cake is a versatile dessert that can be customized to suit any taste. Whether you prefer classic chocolate flavor or want to experiment with different ingredients, there’s a Recipe Depression Cake recipe for everyone. So why not try making one of these cakes today and discover the delicious taste of this Depression-era dessert?
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