Recipe Chocolate Cake
If you’re a chocolate lover, then a moist and decadent chocolate cake is the ultimate dessert. Here are some unique and delicious recipe chocolate cake ideas that will surely impress your taste buds.
Classic Chocolate Cake
2 cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add milk, vegetable oil, eggs, and vanilla extract and mix until well combined.
Stir in boiling water (the batter will be thin). Pour batter into prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let cool in pans for 10 minutes before removing to wire racks to cool completely.
Chocolate Lava Cake
4 ounces semisweet chocolate
½ cup unsalted butter
1 cup powdered sugar
2 large eggs
2 large egg yolks
6 tablespoons all-purpose flour
Vanilla ice cream (optional)
Preheat oven to 425°F. Grease 4 ramekins and place on a baking sheet.
Microwave chocolate and butter in a large mixing bowl in 30-second increments, stirring after each, until melted and smooth.
Whisk in powdered sugar until smooth. Add eggs and egg yolks and whisk until smooth.
Stir in flour until just combined. Divide batter among prepared ramekins.
Bake for 12-14 minutes or until the edges are set and the center is soft. Let cool in ramekins for 1 minute.
Run a knife around the edges to loosen and invert onto serving plates. Serve warm with vanilla ice cream.
Chocolate and Raspberry Cake
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 cup granulated sugar
⅓ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries
Whipped cream (optional)
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another mixing bowl, whisk together buttermilk, sugar, vegetable oil, eggs, and vanilla extract.
Add wet ingredients to dry ingredients and mix until well combined. Fold in raspberries.
Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes before removing to wire rack to cool completely. Serve with whipped cream if desired.
There are countless ways to enjoy chocolate cake, from simple classics to more complex and inventive recipes. Experiment with different ingredients and flavors to find your own perfect recipe chocolate cake. And of course, don’t forget to indulge in its rich and satisfying flavor!