Recipe Chinese Soups

Hot and Sour Soup

Ingredients:

4 cups chicken or vegetable broth
1/4 cup rice vinegar
1/4 cup soy sauce
2 tablespoons cornstarch
1 tablespoon sesame oil
1 tablespoon grated ginger
2 cloves garlic, minced
1/2 cup sliced shiitake mushrooms
1/2 cup firm tofu, diced
1/4 cup sliced green onions
1 beaten egg
1 teaspoon chili oil, optional

Instructions:

In a large saucepan, combine broth, vinegar, soy sauce, and cornstarch. Stir until cornstarch is dissolved.
Add sesame oil, ginger, garlic, and mushrooms. Bring to a boil and reduce heat. Simmer for 10 minutes.
Add tofu and green onions. Cook for 5 minutes.
Remove from heat and slowly pour in beaten egg, stirring gently.
Add chili oil for extra spice, if desired.

Wonton Soup

Ingredients:

1 pound ground pork
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon cornstarch
1 tablespoon grated ginger
2 cloves garlic, minced
1/2 cup chopped green onions
20 wonton wrappers
4 cups chicken broth
1/4 cup sliced green onions

Instructions:

In a bowl, mix pork, soy sauce, sesame oil, cornstarch, ginger, garlic, and green onions.
Place a spoonful of pork mixture onto a wonton wrapper. Wet edges with water and fold into a triangle, then pinch edges to seal.
In a large saucepan, bring broth to a boil. Add wontons and cook for 5-7 minutes, until cooked through.
Serve with sliced green onions.

Egg Drop Soup

Ingredients:

4 cups chicken or vegetable broth
1 tablespoon cornstarch
1/4 cup water
2 eggs, beaten
1/4 cup sliced green onions
1 teaspoon sesame oil
1/2 teaspoon grated ginger
Salt and pepper to taste

Instructions:

In a bowl, mix cornstarch and water until dissolved.
In a large saucepan, bring broth, sesame oil, and ginger to a boil. Reduce heat and stir in cornstarch mixture. Cook for 2-3 minutes, until thickened.
Slowly pour in beaten eggs, stirring constantly. Cook for an additional 2-3 minutes.
Season with salt and pepper and serve with sliced green onions.

Conclusion

In the world of Chinese cuisine, soups play an important role in building the flavor profile of a meal. With these easy-to-follow recipes, you can create some of the most delicious and flavorful Chinese soups that will surely impress your family and friends. From the classic Hot and Sour Soup to the innovative Egg Drop Soup, these soups are perfect for any occasion. So, get out your soup pot and start cooking up some of the best Recipe Chinese Soups you’ll ever taste!