Classic Chicken Parmesan Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1 cup grated Parmesan cheese
2 eggs
1 cup all-purpose flour
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
Place flour in a shallow dish, beat the eggs in another dish, and combine breadcrumbs and Parmesan cheese in a third dish.
Season chicken with salt and pepper, then coat in flour, shaking off excess.
Dip the chicken in beaten eggs, then coat in breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3 minutes per side.
Transfer chicken to a baking dish and top each piece with marinara sauce and shredded mozzarella cheese.
Bake for 25-30 minutes, until chicken is cooked through and cheese is melted and bubbly.
Healthy Chicken Parmesan Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup whole wheat breadcrumbs
1/2 cup grated Parmesan cheese
2 egg whites
1/2 cup all-purpose flour
1 cup marinara sauce
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
Place flour in a shallow dish, beat the egg whites in another dish, and combine breadcrumbs and Parmesan cheese in a third dish.
Season chicken with salt and pepper, then coat in flour, shaking off excess.
Dip the chicken in egg whites, then coat in breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3 minutes per side.
Transfer chicken to a baking dish and top each piece with marinara sauce and shredded mozzarella cheese.
Bake for 25-30 minutes, until chicken is cooked through and cheese is melted and bubbly.
Spicy Chicken Parmesan Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1 cup grated Parmesan cheese
2 eggs
1/2 cup all-purpose flour
1 cup spicy marinara sauce
1 cup shredded pepper jack cheese
2 tablespoons olive oil
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
Place flour in a shallow dish, beat the eggs in another dish, and combine breadcrumbs and Parmesan cheese in a third dish.
Season chicken with salt and pepper, then coat in flour, shaking off excess.
Dip the chicken in beaten eggs, then coat in breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3 minutes per side.
Transfer chicken to a baking dish and top each piece with spicy marinara sauce and shredded pepper jack cheese.
Bake for 25-30 minutes, until chicken is cooked through and cheese is melted and bubbly.
Caprese Chicken Parmesan Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1 cup grated Parmesan cheese
2 eggs
1 cup all-purpose flour
1 cup cherry tomatoes, halved
1 cup fresh mozzarella, sliced
2 tablespoons olive oil
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
Place flour in a shallow dish, beat the eggs in another dish, and combine breadcrumbs and Parmesan cheese in a third dish.
Season chicken with salt and pepper, then coat in flour, shaking off excess.
Dip the chicken in beaten eggs, then coat in breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3 minutes per side.
Transfer chicken to a baking dish and top each piece with cherry tomatoes and fresh mozzarella slices.
Bake for 25-30 minutes, until chicken is cooked through and cheese is melted and bubbly.
Conclusion
Chicken Parmesan is a classic Italian dish that can be customized in many delicious ways. Whether you prefer a healthy version, a spicy twist, or a Caprese-inspired creation, these recipes offer a variety of flavors that are sure to impress any foodie. Experiment with different ingredients and techniques to create your own unique spin on this beloved dish.
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