Recipe Chicken Dumplings
Classic Chicken Dumplings
Ingredients:
1 lb. ground chicken
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup chopped cilantro
1 egg
1 tbsp. soy sauce
1 tsp. sesame oil
1/2 tsp. ground ginger
1/4 tsp. black pepper
1 package dumpling wrappers
Water for sealing
Steps:
In a large bowl, combine the ground chicken, onion, garlic, cilantro, egg, soy sauce, sesame oil, ginger, and black pepper. Mix well.
Place a spoonful of the mixture in the center of a dumpling wrapper. Dip your finger in water and run it along the edge of the wrapper. Fold the wrapper in half and crimp the edges together to seal the dumpling. Repeat with remaining wrappers and filling.
Place the dumplings in a steamer basket lined with parchment paper. Steam for 10-12 minutes or until fully cooked. Serve hot with soy sauce for dipping.
Thai Chicken Dumplings
Ingredients:
1 lb. ground chicken
2 cloves garlic, minced
1/4 cup chopped Thai basil
1/4 cup chopped cilantro
1 tbsp. soy sauce
1 tbsp. fish sauce
1 tsp. sesame oil
1/2 tsp. red pepper flakes
1 package dumpling wrappers
Water for sealing
Steps:
Mix together the ground chicken, garlic, Thai basil, cilantro, soy sauce, fish sauce, sesame oil, and red pepper flakes in a large bowl.
Place a spoonful of the mixture in the center of a dumpling wrapper. Dip your finger in water and run it along the edge of the wrapper. Fold the wrapper in half and crimp the edges together to seal the dumpling. Repeat with remaining wrappers and filling.
Place the dumplings in a steamer basket lined with parchment paper. Steam for 10-12 minutes or until fully cooked. Serve hot with sweet chili sauce for dipping.
BBQ Chicken Dumplings
Ingredients:
1 lb. ground chicken
1/2 cup finely chopped red onion
2 cloves garlic, minced
1/4 cup BBQ sauce
1 tbsp. Worcestershire sauce
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 package dumpling wrappers
Water for sealing
Steps:
In a large bowl, mix together the ground chicken, red onion, garlic, BBQ sauce, Worcestershire sauce, smoked paprika, garlic powder, and black pepper.
Place a spoonful of the mixture in the center of a dumpling wrapper. Dip your finger in water and run it along the edge of the wrapper. Fold the wrapper in half and crimp the edges together to seal the dumpling. Repeat with remaining wrappers and filling.
Place the dumplings in a steamer basket lined with parchment paper. Steam for 10-12 minutes or until fully cooked. Serve hot with more BBQ sauce for dipping.
Conclusion
Chicken dumplings are a versatile and delicious dish that can be enjoyed by anyone. From classic recipes to more exotic flavors, there are countless ways to create the perfect chicken dumpling. With these recipes, you can impress your friends and family with your culinary skills and introduce them to the wonderful world of chicken dumplings. So go ahead and give them a try – you won’t be disappointed!
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