Recipe Chicken Breast

Classic Grilled Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon garlic powder
Salt and pepper, to taste

Instructions:

Preheat grill to medium-high heat.
In a small bowl, combine olive oil, oregano, thyme, garlic powder, salt, and pepper.
Brush chicken breasts with the olive oil mixture.
Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving.

Stuffed Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
1/4 cup bread crumbs
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
Salt and pepper, to taste

Instructions:

Preheat oven to 375°F.
Place chicken breasts on a cutting board and make a pocket in each breast by slicing horizontally through the thickest part of the breast, being careful not to cut all the way through.
Insert a slice of ham and a slice of cheese into each pocket.
In a small bowl, combine bread crumbs, parsley, garlic powder, salt, and pepper.
Sprinkle the bread crumb mixture over the stuffed chicken breasts.
Bake for 25-30 minutes, or until internal temperature reaches 165°F.

Baked Chicken Breast with Parmesan Crust

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil

Instructions:

Preheat oven to 375°F.
Line a baking sheet with parchment paper.
In a small bowl, combine Parmesan cheese, bread crumbs, garlic powder, salt, and pepper.
Brush chicken breasts with olive oil.
Coat chicken breasts with the Parmesan mixture, pressing the mixture into the chicken to help it stick.
Bake for 25-30 minutes, or until internal temperature reaches 165°F.

Chicken Breast with Mustard Cream Sauce

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Instructions:

Season chicken breasts with garlic powder, salt, and pepper.
In a large skillet, melt butter over medium-high heat.
Add chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through.
Remove chicken from skillet and set aside.
Add chicken broth to the skillet and whisk to scrape up any browned bits from the bottom of the pan.
Add heavy cream, Dijon mustard, parsley, salt, and pepper and whisk to combine.
Reduce heat to low and simmer for 2-3 minutes, or until sauce has thickened.
Return chicken to the skillet and spoon the sauce over the chicken.
Serve immediately.

Conclusion

Chicken breast is a versatile and delicious ingredient that can be prepared in a variety of ways. These recipes showcase the different ways you can cook chicken breast, from grilling to baking to pan-searing. Whether you prefer classic flavors or more innovative dishes, there’s a recipe here for everyone. So go ahead and impress your friends and family with your culinary expertise by trying out these delicious chicken breast recipes.