Recipe Chicken And Rice
Classic Chicken and Rice Casserole
Ingredients:
– 2 cups of white rice
– 4 cups of chicken broth
– 2 cups of shredded cooked chicken
– 1 can of cream of mushroom soup
– 1 cup of grated cheddar cheese
– 1/2 cup of chopped onion
– 1/2 cup of chopped celery
– 1/2 cup of chopped carrots
– Salt and pepper to taste
Steps:
1. Preheat oven to 375°F.
2. In a saucepan, bring chicken broth to a boil.
3. Add the rice, salt, and pepper. Cover and simmer for 18-20 minutes or until the rice is cooked.
4. In a skillet, cook onions, celery, and carrots until tender.
5. In a large bowl, mix cooked rice, shredded chicken, cream of mushroom soup, cooked vegetables, and 1/2 cup of grated cheddar cheese.
6. Pour the mixture into a casserole dish and top with the remaining cheese.
7. Bake for 25-30 minutes or until golden brown.
Lemon Chicken and Rice Soup
Ingredients:
– 1 pound of boneless skinless chicken breast
– 1 cup of white rice
– 6 cups of chicken broth
– 1/2 cup of lemon juice
– 1/2 cup of chopped onion
– 1/2 cup of chopped carrot
– 1/2 cup of chopped celery
– 2 cloves of garlic, minced
– Salt and pepper to taste
Steps:
1. In a pot, bring chicken broth to a boil.
2. Add chicken breast and cook for 15-20 minutes or until cooked.
3. Remove chicken breast from the pot and shred it.
4. In the same pot, add rice, onion, carrot, celery, and garlic. Simmer for 18-20 minutes or until the rice is cooked.
5. Add shredded chicken back to the pot, lemon juice, salt, and pepper.
6. Simmer for 5 minutes or until heated through.
Jamaican Chicken and Rice
Ingredients:
– 2 cups of white rice
– 4 cups of water
– 1 pound of chicken thighs
– 1/2 cup of chopped onion
– 1/2 cup of chopped green bell pepper
– 1/2 cup of chopped red bell pepper
– 2 cloves of garlic, minced
– 1 tablespoon of Jamaican jerk seasoning
– Salt to taste
Steps:
1. In a pot, bring water to a boil.
2. Add rice, salt, and Jamaican jerk seasoning. Cover and simmer for 18-20 minutes or until the rice is cooked.
3. In a skillet, cook chicken thighs until browned on both sides.
4. Add onion, green bell pepper, red bell pepper, and garlic. Cook until tender.
5. Serve the chicken and vegetables over the rice.
Conclusion:
Chicken and rice is a classic combination that can be elevated with creative twists and ingredients. Whether you prefer a comforting casserole, a refreshing soup, or a spicy Jamaican dish, there are endless possibilities to explore. With these recipes, you can impress your guests and satisfy your taste buds with the delicious and versatile chicken and rice.
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