Recipe Chicken And Broccoli Chinese

Classic Chicken and Broccoli Stir Fry

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 cups broccoli florets
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 cup chicken broth
Salt and pepper to taste

Steps:

Heat the oil in a large skillet or wok over high heat.
Add the chicken and stir fry for 3-4 minutes, or until browned.
Add the broccoli, garlic, and ginger and stir fry for an additional 2-3 minutes, or until the broccoli is tender-crisp.
Whisk together the soy sauce, cornstarch, and chicken broth in a small bowl.
Pour the sauce over the chicken and broccoli and stir until well combined.
Cook for an additional 1-2 minutes, or until the sauce has thickened and the chicken is cooked through.
Season with salt and pepper to taste.

Orange Chicken and Broccoli

Ingredients:

1 pound boneless, skinless chicken, cut into bite-size pieces
2 cups broccoli florets
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
Salt and pepper to taste

Steps:

Heat a large skillet or wok over high heat.
Add the chicken and stir fry for 3-4 minutes, or until browned.
Add the broccoli and stir fry for an additional 2-3 minutes, or until the broccoli is tender-crisp.
In a small bowl, whisk together the orange juice, soy sauce, honey, cornstarch, red pepper flakes, and garlic.
Pour the sauce over the chicken and broccoli and stir until well combined.
Cook for an additional 1-2 minutes, or until the sauce has thickened and the chicken is cooked through.
Season with salt and pepper to taste.

Garlic Chicken and Broccoli

Ingredients:

1 pound boneless, skinless chicken, cut into bite-size pieces
2 cups broccoli florets
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/4 cup chicken broth
Salt and pepper to taste

Steps:

Heat the oil in a large skillet or wok over high heat.
Add the chicken and stir fry for 3-4 minutes, or until browned.
Add the broccoli and garlic and stir fry for an additional 2-3 minutes, or until the broccoli is tender-crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, and chicken broth.
Pour the sauce over the chicken and broccoli and stir until well combined.
Cook for an additional 1-2 minutes, or until the sauce has thickened and the chicken is cooked through.
Season with salt and pepper to taste.

Conclusion

Chicken and broccoli are a classic Chinese combination that can be cooked in a variety of ways. These three recipes offer different variations, from the traditional classic to the more innovative orange and garlic recipes. Experiment with different sauces and vegetables to create your unique recipe and impress your guests with your culinary expertise.