Indulge In Decadence With Our Delicious Butterfinger Cake Recipe

Best Recipes By Sep 05, 2023
Butterfinger Cake
Butterfinger Cake


Recipe Butterfinger Cake is a dessert that is loved by many people. It is a sweet and indulgent cake that is made with chocolate and peanut butter, topped with crunchy Butterfinger candy. If you are a fan of this cake and want to try making it at home, here is a simple and delicious recipe that you can follow.

Ingredients:

1 box of chocolate cake mix
1 cup of creamy peanut butter
1 cup of water
3 eggs
1/2 cup of vegetable oil
10 fun-sized Butterfinger candy bars, chopped
1 can of chocolate frosting

Instructions:

Preheat the oven to 350F.
In a large mixing bowl, combine the chocolate cake mix, peanut butter, water, eggs, and vegetable oil. Mix well until smooth.
Stir in the chopped Butterfinger candy bars.
Pour the batter into a greased 9×13 inch baking pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely.
Spread the chocolate frosting over the top of the cake.
Sprinkle some chopped Butterfinger candy bars over the frosting.
Serve and enjoy!

Butterfinger Cheesecake Bars Recipe

If you want to switch things up and try something new, why not make some Butterfinger Cheesecake bars? Here is a recipe that you can follow.

Ingredients:

1 cup of crushed Butterfinger candy bars
1/2 cup of unsalted butter, melted
1/4 cup of granulated sugar
2 packages of cream cheese, softened
1/2 cup of creamy peanut butter
1/2 cup of sour cream
2 eggs
1 teaspoon of vanilla extract

Instructions:

Preheat the oven to 325F.
In a mixing bowl, combine the crushed Butterfinger candy bars, melted butter, and granulated sugar. Mix well.
Press the mixture into the bottom of a greased 9×13 inch baking pan.
Bake for 10 minutes, then let it cool.
In a large mixing bowl, beat the cream cheese and peanut butter until smooth.
Add in the sour cream, eggs, and vanilla extract. Mix well.
Pour the mixture over the cooled crust.
Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
Let it cool completely, then chill in the refrigerator for at least 2 hours.
Serve and enjoy!

Conclusion:

Recipe Butterfinger Cake is a delicious dessert that is perfect for any occasion. Whether you want to make a classic cake or try something new, there are plenty of recipes out there that you can try. So, go ahead and indulge in this sweet and crunchy treat!

No Comments

Leave a comment

Your email address will not be published. Required fields are marked *