Recipe Beef Round Eye Roast:
The beef round eye roast is a versatile cut of meat that can be prepared in a variety of ways. Whether you are a seasoned chef or a beginner in the kitchen, you can create a series of unique and delicious recipes using this flavorful ingredient. Here are some recipe ideas to get you started:
Classic Beef Round Eye Roast
Ingredients:
– 2-3 lb beef round eye roast
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
Steps:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, garlic, salt, pepper, thyme, and rosemary.
3. Rub the mixture all over the beef round eye roast.
4. Place the roast in a roasting pan and cook for 1-2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Let the roast rest for 10-15 minutes before slicing and serving.
Beef Round Eye Roast with Mushroom Sauce
Ingredients:
– 2-3 lb beef round eye roast
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– 1 lb mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 tbsp flour
Steps:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, garlic, salt, pepper, thyme, and rosemary.
3. Rub the mixture all over the beef round eye roast.
4. Place the roast in a roasting pan and cook for 1-2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. While the roast is cooking, make the mushroom sauce. Melt butter in a large skillet over medium heat. Add sliced mushrooms and cook until browned and tender.
6. Sprinkle flour over the mushrooms and stir until coated.
7. Add beef broth to the skillet and stir until the mixture thickens.
8. Add heavy cream to the skillet and stir until heated through.
9. Serve the sliced beef round eye roast with the mushroom sauce on top.
Beef Round Eye Roast Tacos
Ingredients:
– 2-3 lb beef round eye roast
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– 12-16 corn tortillas
– 2 cups shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 lime, cut into wedges
Steps:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, garlic, salt, pepper, thyme, and rosemary.
3. Rub the mixture all over the beef round eye roast.
4. Place the roast in a roasting pan and cook for 1-2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Let the roast rest for 10-15 minutes before slicing into thin strips.
6. Heat the corn tortillas in a dry skillet over medium-high heat until warmed through and slightly charred.
7. Assemble the tacos by placing a few slices of beef on each tortilla, then topping with shredded lettuce, diced tomatoes, shredded cheese, cilantro, and a squeeze of lime juice.
Conclusion:
Beef round eye roast is a versatile and delicious ingredient that can be used in a variety of recipes. From classic roast beef to tacos and mushroom sauce, there are endless possibilities for creating unique and flavorful dishes. Whether you are cooking for a special occasion or a weeknight dinner, beef round eye roast is sure to impress even the most discerning foodies.
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