Recipe Beef Flank Steak

Classic Grilled Flank Steak

Ingredients:

1 pound beef flank steak
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon black pepper

Steps:

In a small bowl, mix together garlic, soy sauce, olive oil, brown sugar, and black pepper.
Add the marinade to a resealable plastic bag and add the flank steak. Seal and toss to coat. Marinate for at least 2 hours or overnight.
Preheat grill to high heat. Remove steak from marinade and discard marinade.
Grill steak for 6 to 8 minutes per side, or until desired doneness is reached.
Let steak rest for 5 minutes before slicing against the grain.

Balsamic Glazed Flank Steak

Ingredients:

1 pound beef flank steak
1/2 cup balsamic vinegar
1/4 cup honey
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt

Steps:

In a small saucepan, whisk together balsamic vinegar, honey, garlic, thyme, and salt.
Bring the mixture to a boil and reduce heat to a simmer. Cook for 10 to 15 minutes, or until the mixture has thickened and reduced by half.
In a large resealable plastic bag, add the flank steak and pour in the balsamic glaze. Seal and toss to coat. Marinate for at least 30 minutes or up to 4 hours.
Preheat grill to high heat. Remove steak from marinade and discard marinade.
Grill steak for 6 to 8 minutes per side, or until desired doneness is reached.
Let steak rest for 5 minutes before slicing against the grain.

Flank Steak Fajitas

Ingredients:

1 pound beef flank steak
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon salt

Steps:

In a small bowl, mix together chili powder, cumin, smoked paprika, and salt.
Season flank steak with the spice mixture. Let sit for 10 minutes.
In a large skillet, heat olive oil over high heat. Add the flank steak and cook for 2 to 3 minutes per side, or until browned. Remove steak from pan and let rest.
Add the peppers and onion to the same skillet and cook until softened, about 5 minutes.
Slice the steak against the grain and add it back to the skillet with the peppers and onions. Toss to combine and heat through.
Serve with warm tortillas and your favorite toppings, such as sour cream, guacamole, and salsa.

Conclusion

Beef flank steak is a versatile and flavorful cut of meat that can be used in a variety of dishes. Whether you prefer classic grilled steak, or want to try something new like balsamic glaze or fajitas, there’s a recipe out there for everyone. With these recipes, you can impress even the most discerning foodies and showcase your culinary expertise.