Recipe Baked Chicken Thighs

Classic Baked Chicken Thighs

Ingredients:

4 chicken thighs, bone-in and skin-on
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Preheat the oven to 400°F (200°C).
Line a baking dish with parchment paper.
Place the chicken thighs on the parchment paper.
Drizzle the olive oil over the chicken thighs, and rub in the salt, pepper, garlic powder, and onion powder.
Bake for 30-35 minutes or until the internal temperature of the chicken reaches 165°F (75°C).

Baked Chicken Thighs with Honey Mustard Glaze

Ingredients:

4 chicken thighs, bone-in and skin-on
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

Preheat the oven to 400°F (200°C).
Line a baking dish with parchment paper.
Place the chicken thighs on the parchment paper.
Drizzle the olive oil over the chicken thighs, and rub in the salt, pepper, garlic powder, and onion powder.
Bake for 20 minutes.
In a small bowl, mix the honey and Dijon mustard.
Brush the honey mustard glaze over the chicken thighs, and bake for an additional 10-15 minutes or until the internal temperature of the chicken reaches 165°F (75°C).

Baked Chicken Thighs with Lemon and Herbs

Ingredients:

4 chicken thighs, bone-in and skin-on
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 lemon, sliced
2 sprigs of fresh rosemary
2 sprigs of fresh thyme

Steps:

Preheat the oven to 400°F (200°C).
Line a baking dish with parchment paper.
Place the chicken thighs on the parchment paper.
Drizzle the olive oil over the chicken thighs, and rub in the salt, pepper, garlic powder, and onion powder.
Place the lemon slices, rosemary, and thyme on top of the chicken thighs.
Bake for 30-35 minutes or until the internal temperature of the chicken reaches 165°F (75°C).

Conclusion

Recipe Baked Chicken Thighs can be made in so many delicious ways. Whether you prefer a classic seasoning, a sweet and tangy glaze, or fresh herbs and citrus, there’s a recipe out there for everyone. These dishes are perfect for a weeknight dinner or a special occasion. Try one of these recipes or experiment with your own flavors to create a dish that you and your family will love.