Quick Chicken Breast Recipes

1. Lemon Garlic Chicken

Ingredients:

4 boneless, skinless chicken breasts
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 400°F.
In a small bowl, whisk together garlic, olive oil, lemon juice, salt, and black pepper.
Place chicken breasts in a baking dish and pour marinade over them, making sure to coat evenly.
Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F.

2. Buffalo Chicken Salad

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup hot sauce
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
6 cups mixed greens
1/2 cup cherry tomatoes, halved
1/2 cup crumbled blue cheese
1/4 cup ranch dressing

Steps:

Preheat oven to 400°F.
In a small bowl, whisk together hot sauce, olive oil, garlic powder, onion powder, salt, and pepper.
Place chicken breasts in a baking dish and pour buffalo sauce over them, making sure to coat evenly.
Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F.
Meanwhile, prepare the salad by mixing greens, cherry tomatoes, blue cheese, and ranch dressing together in a large bowl.
Once chicken is done baking, let cool for a few minutes before slicing into strips. Add chicken to the salad and toss to combine.

3. Creamy Mushroom Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
8 ounces mushrooms, sliced
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated parmesan cheese
1/2 teaspoon dried thyme
Salt and pepper, to taste

Steps:

Heat olive oil and butter in a large skillet over medium-high heat.
Add chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
Add mushrooms and garlic to the same skillet and cook for 3-4 minutes, or until mushrooms have released their liquid and are tender.
Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
Add parmesan cheese, thyme, salt, and pepper. Stir until cheese is melted and sauce has thickened slightly.
Return chicken to skillet and spoon mushroom sauce over the top. Serve hot.

Conclusion

With these delicious Quick Chicken Breast Recipes, you’ll never run out of ideas for dinner. From the tangy Buffalo Chicken Salad to the creamy Mushroom Chicken, each recipe showcases the versatility and flavor of this popular ingredient. So why not try them out and wow your family and friends with your culinary expertise?