Indulge In The Festive Flavors Of Fall With This Delicious Pumpkin Spice Cake Recipe

Best Recipes By Sep 02, 2023
Pumpkin Spice Cake With Cream Cheese Frosting
Pumpkin Spice Cake With Cream Cheese Frosting


Pumpkin Spice Cake Recipe

Classic Pumpkin Spice Cake

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, whisk together sugar, pumpkin puree, oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cake completely in the pan before removing and serving.

Pumpkin Spice Cake with Cream Cheese Frosting

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, whisk together sugar, pumpkin puree, oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cake completely in the pan before removing and preparing the frosting.
In a medium bowl, beat cream cheese and butter together until smooth and creamy.
Add powdered sugar and vanilla extract, and beat until light and fluffy.
Spread frosting over the cooled cake and serve.

Pumpkin Spice Cake with Caramel Drizzle

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup caramel sauce

Steps:

Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, whisk together sugar, pumpkin puree, oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cake completely in the pan before removing and preparing the caramel drizzle.
Heat caramel sauce in a small saucepan over low heat until warm and pourable.
Drizzle caramel sauce over the cooled cake and serve.

Pumpkin Spice Cake with Maple Cream Cheese Frosting

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup maple syrup
2 cups powdered sugar

Steps:

Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, whisk together sugar, pumpkin puree, oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cake completely in the pan before removing and preparing the frosting.
In a medium bowl, beat cream cheese and butter together until smooth and creamy.
Add maple syrup and powdered sugar, and beat until light and fluffy.
Spread frosting over the cooled cake and serve.

Conclusion

There are so many ways to enjoy pumpkin spice cake, from classic recipes to creative variations. Whether you prefer cream cheese frosting, caramel drizzle, or maple cream cheese frosting, there’s a recipe for everyone to enjoy. With this versatile ingredient, you can create a variety of unique and delicious cakes that will impress even the most discerning foodies. So why not experiment with different flavors and textures to create your perfect pumpkin spice cake?

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