Fall In Love With This Delicious Pumpkin Cake Recipe

Best Recipes By Sep 16, 2023
Pumpkin Cake
Pumpkin Cake


Pumpkin Cake Recipe: A Delicious Treat for Autumn

Classic Pumpkin Cake

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 eggs
1 1/2 cups sugar
1 cup vegetable oil
1 can (15 ounces) pumpkin puree

Directions:

Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) cake pan.
In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, beat eggs and sugar until light and fluffy. Add vegetable oil and pumpkin puree, and mix until well blended.
Add the flour mixture to the pumpkin mixture in three parts, stirring just until blended.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool on a wire rack. Serve with whipped cream on top.

Pumpkin Spice Cheesecake Cake

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup sour cream

For the cheesecake layer:
1 package (8 ounces) cream cheese, softened
1/4 cup granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract

For the frosting:
1/2 cup unsalted butter, at room temperature
1/2 cup cream cheese, softened
3 cups powdered sugar
1/2 teaspoon vanilla extract

Directions:

Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) cake pan.
In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in pumpkin puree and sour cream.
Add the flour mixture to the pumpkin mixture in three parts, stirring just until blended.
In a small bowl, beat cream cheese and sugar until creamy. Add egg yolk and vanilla extract, and beat until smooth.
Pour half of the pumpkin batter into the prepared cake pan. Spread the cream cheese mixture over the batter. Pour the remaining pumpkin batter on top.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack before frosting.
For the frosting, beat butter and cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, and beat until smooth.
Frost the cake and enjoy!

Pumpkin Chocolate Cake

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup sour cream
1/2 cup hot water
1 cup semisweet chocolate chips

For the frosting:
1/2 cup unsalted butter, at room temperature
1/2 cup cream cheese, softened
3 cups powdered sugar
1/2 teaspoon vanilla extract

Directions:

Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) cake pan.
In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in pumpkin puree and sour cream.
Add the flour mixture to the pumpkin mixture in three parts, alternating with the hot water, and stirring just until blended.
Stir in chocolate chips.
Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack before frosting.
For the frosting, beat butter and cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, and beat until smooth.
Frost the cake and enjoy!

Conclusion

Pumpkin cake is a delicious treat that can be enjoyed all year round, but it’s especially popular during autumn. These recipes are perfect for anyone who loves pumpkin and wants to try something new and exciting. Whether you prefer classic pumpkin cake, pumpkin spice cheesecake cake, or pumpkin chocolate cake, there’s a recipe here that will satisfy your cravings. So go ahead and give these recipes a try – your taste buds will thank you!

No Comments

Leave a comment

Your email address will not be published. Required fields are marked *