Pressure Cooker Chicken Recipes: Exploring the Versatility of this Flavorful Ingredient

1. Classic Chicken Curry

Ingredients:

2 pounds boneless, skinless chicken breasts, cut into bite-size cubes
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons curry powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (optional)
1 can diced tomatoes
1/2 cup chicken broth
1/2 cup coconut milk
Salt and pepper to taste

Instructions:

Turn on the pressure cooker to sauté mode and heat the oil. Add the onion and cook until softened.
Add the garlic and ginger and cook until fragrant.
Add the chicken and cook until browned on all sides.
Add the spices and cook for a minute, stirring constantly.
Add the tomatoes, chicken broth, and coconut milk. Stir well.
Close the lid of the pressure cooker and set it to high pressure for 8 minutes.
Once done, let the pressure release naturally before opening the lid.
Adjust the seasoning and serve hot with rice or naan bread.

2. Lemon Garlic Chicken

Ingredients:

2 pounds boneless, skinless chicken thighs
2 tablespoons vegetable oil
4 cloves garlic, minced
1 lemon, zested and juiced
1/2 cup chicken broth
1/2 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Turn on the pressure cooker to sauté mode and heat the oil. Add the chicken and cook until browned on all sides.
Add the garlic, lemon zest, and thyme. Cook for a minute, stirring constantly.
Add the chicken broth and lemon juice. Stir well.
Close the lid of the pressure cooker and set it to high pressure for 10 minutes.
Once done, let the pressure release naturally before opening the lid.
Adjust the seasoning and serve hot with vegetables or salad.

3. Teriyaki Chicken

Ingredients:

2 pounds boneless, skinless chicken breasts, cut into bite-size cubes
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
1/4 cup rice vinegar
2 cloves garlic, minced
1 tablespoon grated ginger
1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
2 tablespoons water
Sesame seeds and chopped scallions for garnish

Instructions:

In a bowl, mix together the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and red pepper flakes (if using).
Add the chicken and mix well to coat.
Transfer the chicken and sauce to the pressure cooker.
Close the lid of the pressure cooker and set it to high pressure for 5 minutes.
Once done, let the pressure release naturally before opening the lid.
In a separate bowl, mix together the cornstarch and water. Add it to the pressure cooker and stir well.
Set the pressure cooker to sauté mode and cook until the sauce thickens, stirring constantly.
Adjust the seasoning and serve hot with rice and garnish with sesame seeds and chopped scallions.

Conclusion

Pressure cooker chicken recipes offer a quick and easy way to prepare delicious meals. With a few simple ingredients and some creativity, you can create a variety of dishes that will impress even the most discerning foodies. Whether you prefer classic flavors or innovative combinations, the pressure cooker allows you to explore the versatility of this flavorful ingredient and create unique and delicious recipes that will become family favorites. So, dust off that pressure cooker and get cooking!