The Ultimate Guide to Pozole Recipe Chicken

Classic Pozole Recipe Chicken

Ingredients:

2 pounds boneless, skinless chicken thighs
1 onion, chopped
3 cloves garlic, minced
2 cans (15.5 ounces each) hominy, drained and rinsed
4 cups chicken stock
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 lime, cut into wedges

Steps:

Heat a large pot over medium-high heat. Add the chicken thighs and cook until browned, about 5 minutes per side. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the hominy, chicken stock, oregano, cumin, and salt to the pot and bring to a simmer.
Return the chicken to the pot and simmer until cooked through, about 30 minutes.
Serve hot with lime wedges on the side.

Green Pozole Recipe Chicken

Ingredients:

2 pounds boneless, skinless chicken breasts
1 onion, chopped
4 cloves garlic, minced
2 cans (15.5 ounces each) white hominy, drained and rinsed
4 cups chicken stock
1 can (4 ounces) diced green chilies
1 can (7 ounces) salsa verde
1 teaspoon dried oregano
1 teaspoon ground cumin
1 lime, cut into wedges

Steps:

Heat a large pot over medium-high heat. Add the chicken breasts and cook until browned, about 5 minutes per side. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the hominy, chicken stock, green chilies, salsa verde, oregano, and cumin to the pot and bring to a simmer.
Return the chicken to the pot and simmer until cooked through, about 30 minutes.
Serve hot with lime wedges on the side.

Spicy Pozole Recipe Chicken

Ingredients:

2 pounds boneless, skinless chicken thighs
1 onion, chopped
4 cloves garlic, minced
2 cans (15.5 ounces each) red hominy, drained and rinsed
4 cups chicken stock
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
1 lime, cut into wedges

Steps:

Heat a large pot over medium-high heat. Add the chicken thighs and cook until browned, about 5 minutes per side. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the hominy, chicken stock, chili powder, cumin, smoked paprika, and salt to the pot and bring to a simmer.
Return the chicken to the pot and simmer until cooked through, about 30 minutes.
Serve hot with lime wedges on the side.

Conclusion

Pozole Recipe Chicken is a hearty and flavorful dish that can be enjoyed in many different ways. Whether you prefer a classic recipe or one with a twist, there are endless possibilities when it comes to this versatile and delicious ingredient. Use these recipes as a starting point and experiment with your own variations to discover your new favorite Pozole Recipe Chicken dish.