Pound Cake Recipe From Scratch

Classic Pound Cake

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup whole milk
1 tsp vanilla extract

Steps:

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Chocolate Chip Pound Cake

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup whole milk
1 tsp vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
Stir in the vanilla extract and chocolate chips.
Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Lemon Pound Cake

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup whole milk
1 tsp vanilla extract
2 tbsp lemon zest
1/4 cup fresh lemon juice

Steps:

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
Stir in the vanilla extract, lemon zest, and lemon juice.
Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Conclusion

Pound cake is a classic dessert that can be enjoyed by all. With a few simple ingredients and a little creativity, you can make a variety of delicious pound cakes from scratch. Whether you prefer classic or modern flavors, there is a pound cake recipe for everyone. So, get baking and enjoy the sweet, buttery goodness of pound cake!