Classic Potato Gratin
Ingredients:
5 large potatoes, peeled and thinly sliced
2 cups heavy cream
2 cloves garlic, minced
1 cup grated Gruyere cheese
Salt and pepper to taste
Instructions:
Preheat oven to 375°F.
In a saucepan, heat cream and garlic until it starts to simmer.
Add sliced potatoes to the saucepan and cook for 10 minutes.
Layer the potatoes in a baking dish, seasoning each layer with salt and pepper.
Sprinkle the top with grated Gruyere cheese.
Bake for 35-40 minutes or until potatoes are tender and golden brown.
Baked Potato Skins with Cheese and Bacon
Ingredients:
4 large baked potatoes
4 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
2 tablespoons chopped fresh chives
Salt and pepper to taste
Instructions:
Preheat oven to 375°F.
Cut each baked potato in half lengthwise.
Scoop out the flesh leaving a 1/4-inch thick shell.
Brush the inside with melted butter and sprinkle with salt and pepper.
Fill each shell with shredded cheese and crumbled bacon.
Bake for 15-20 minutes or until cheese is melted and bubbly.
Garnish with chopped chives and serve hot.
Roasted Garlic Mashed Potatoes
Ingredients:
5-6 large potatoes, peeled and diced
1 head garlic, roasted
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Instructions:
Preheat oven to 400°F.
Cut off the top of the garlic head and drizzle with olive oil.
Wrap in foil and bake for 30-35 minutes or until garlic is soft.
Boil the diced potatoes until tender.
Mash the potatoes with roasted garlic, milk, butter, salt and pepper.
Adjust seasoning to taste and serve hot.
Crispy Potato Tacos
Ingredients:
4 large potatoes, peeled and grated
1/2 cup flour
1/4 cup cornmeal
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
8 small corn tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
Instructions:
In a bowl, mix together grated potatoes, flour, cornmeal, paprika, garlic powder, salt and pepper.
Add enough water to form a batter and mix well.
Heat vegetable oil in a skillet over medium-high heat.
Drop spoonfuls of potato mixture into the skillet and flatten with a spatula.
Cook until golden brown and crispy, flipping once.
Warm corn tortillas in a microwave or on a stove top.
Fill each tortilla with shredded lettuce, crispy potato mixture, diced tomatoes and chopped cilantro.
Conclusion
Potatoes are a staple ingredient in many households and can be used in a variety of dishes. From classic potato gratin to innovative crispy potato tacos, the possibilities are endless. These Potato Recipes For Dinner are sure to impress even the most discerning foodies. With a little creativity and experimentation, you can create your own unique potato dishes that will become family favorites. So, whether you prefer mashed, baked, roasted or fried potatoes, there is a recipe out there for you to enjoy.
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