Classic Potato Leek Soup Recipe
Ingredients:
– 3 leeks
– 4 potatoes
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Steps:
1. Clean and trim the leeks, and chop them into small pieces.
2. Peel the potatoes and chop them into small cubes.
3. Melt the butter in a large pot over medium heat.
4. Add the leeks and sauté for about 5 minutes, or until they become soft.
5. Add the potatoes and broth to the pot.
6. Cover and simmer for about 20-25 minutes, or until the potatoes are tender.
7. Puree the soup with an immersion blender until it is smooth.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Serve hot and enjoy!
Roasted Garlic Potato Leek Soup Recipe
Ingredients:
– 3 leeks
– 4 potatoes
– 1 whole garlic bulb
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
Steps:
1. Preheat the oven to 400°F.
2. Slice off the top of the garlic bulb to expose the cloves.
3. Place the garlic bulb on a piece of foil and drizzle with olive oil.
4. Wrap the foil around the garlic bulb and roast in the oven for 30-35 minutes.
5. Clean and trim the leeks, and chop them into small pieces.
6. Peel the potatoes and chop them into small cubes.
7. In a large pot, sauté the leeks in olive oil until they become soft.
8. Add the potatoes and broth to the pot and bring to a boil.
9. Reduce the heat and simmer for about 20-25 minutes, or until the potatoes are tender.
10. Squeeze the roasted garlic cloves into the pot and puree the soup with an immersion blender until it is smooth.
11. Stir in the heavy cream and season with salt and pepper to taste.
12. Serve hot and enjoy!
Bacon Potato Leek Soup Recipe
Ingredients:
– 3 leeks
– 4 potatoes
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 6 slices bacon, cooked and crumbled
– Salt and pepper to taste
Steps:
1. Clean and trim the leeks, and chop them into small pieces.
2. Peel the potatoes and chop them into small cubes.
3. In a large pot, sauté the leeks in bacon grease until they become soft.
4. Add the potatoes and broth to the pot and bring to a boil.
5. Reduce the heat and simmer for about 20-25 minutes, or until the potatoes are tender.
6. Puree the soup with an immersion blender until it is smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, topped with crumbled bacon, and enjoy!
Conclusion
Potato leek soup is a classic dish that can be enjoyed in many different ways. Whether you prefer a traditional recipe or a more innovative twist, there is a potato leek soup recipe out there for you. These three recipes showcase the versatility of this delicious ingredient and are sure to impress even the most discerning foodies. So why not try one (or all!) of these recipes and discover your new favorite potato leek soup?
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