Potato Cheese Soup Recipe

Classic Potato Cheese Soup

Ingredients:

4 large potatoes, peeled and cubed
1/4 cup butter
1/4 cup flour
2 cups milk
1 cup grated cheddar cheese
Salt and pepper to taste

Directions:

Boil potatoes in a large pot until tender.
In a separate pot, melt butter and whisk in flour until smooth.
Add milk to the butter mixture and stir until it thickens.
Add the cooked potatoes and cheese to the pot and stir until cheese is melted.
Season with salt and pepper to taste.

Twice-Baked Potato Cheese Soup

Ingredients:

4 large baking potatoes
1/4 cup butter
1/4 cup flour
2 cups milk
1 cup grated cheddar cheese
1/4 cup sour cream
4 slices bacon, cooked and crumbled
Salt and pepper to taste

Directions:

Bake potatoes in the oven until tender.
Cut the top off each potato and scoop out the insides, leaving a shell.
In a separate pot, melt butter and whisk in flour until smooth.
Add milk to the butter mixture and stir until it thickens.
Add the potato insides, cheese, and sour cream to the pot and stir until cheese is melted.
Season with salt and pepper to taste.
Spoon the mixture back into the potato shells and top with bacon.
Bake in the oven at 350 degrees for 15-20 minutes or until heated through.

Spicy Southwest Potato Cheese Soup

Ingredients:

4 large potatoes, peeled and cubed
1/4 cup butter
1/4 cup flour
2 cups milk
1 cup grated pepper jack cheese
1 can diced tomatoes and green chilies
1/2 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste

Directions:

Boil potatoes in a large pot until tender.
In a separate pot, melt butter and whisk in flour until smooth.
Add milk to the butter mixture and stir until it thickens.
Add the cooked potatoes, cheese, tomatoes and green chilies, cumin, and chili powder to the pot and stir until cheese is melted.
Season with salt and pepper to taste.

Cauliflower Potato Cheese Soup

Ingredients:

4 large potatoes, peeled and cubed
1 head cauliflower, chopped
1/4 cup butter
1/4 cup flour
2 cups milk
1 cup grated cheddar cheese
Salt and pepper to taste

Directions:

Boil potatoes and cauliflower in a large pot until tender.
In a separate pot, melt butter and whisk in flour until smooth.
Add milk to the butter mixture and stir until it thickens.
Add the cooked potatoes, cauliflower, and cheese to the pot and stir until cheese is melted.
Season with salt and pepper to taste.

Conclusion

Whether you prefer a classic recipe or something with a twist, potato cheese soup is a delicious and comforting meal that can be enjoyed all year round. These recipes offer unique and flavorful variations that are sure to impress even the most discerning foodies. So grab a bowl, curl up on the couch, and indulge in a warm and satisfying bowl of potato cheese soup.