Potato Cake Recipes

Potato cakes are a comfort food that can be served as a side dish or even as a main course. They’re easy to make, delicious to eat, and can be customized with a variety of ingredients to suit your taste. Here are some unique and delicious potato cake recipes that you can try at home.

Classic Potato Cake

Ingredients:

4 large potatoes, peeled and grated
1 large onion, grated
2 eggs, beaten
Salt and pepper to taste
2 tbsp flour
2 tbsp vegetable oil

Instructions:

Place the grated potatoes and onion in a large bowl.
Add the beaten eggs, salt, and pepper and mix well.
Sprinkle flour over the mixture and stir to combine.
Heat the oil in a large skillet over medium heat.
Form the potato mixture into patties and place them in the skillet.
Cook the potato cakes for about 5 minutes on each side or until golden brown and crispy.
Transfer the potato cakes to a paper towel-lined plate to drain excess oil.

Loaded Potato Cake

Ingredients:

4 large potatoes, peeled and grated
1 large onion, grated
2 eggs, beaten
Salt and pepper to taste
2 tbsp flour
4 slices of bacon, cooked and chopped
1/2 cup shredded cheddar cheese
2 tbsp chopped chives

Instructions:

Squeeze the excess water out of the grated potatoes and onion using a clean kitchen towel.
Place the potatoes and onion in a large bowl.
Add the beaten eggs, salt, and pepper and mix well.
Sprinkle flour over the mixture and stir to combine.
Add the cooked bacon, shredded cheese, and chopped chives to the potato mixture and stir until well combined.
Heat the oil in a large skillet over medium heat.
Form the potato mixture into patties and place them in the skillet.
Cook the potato cakes for about 5 minutes on each side or until golden brown and crispy.
Transfer the potato cakes to a paper towel-lined plate to drain excess oil.

Curried Potato Cake

Ingredients:

4 large potatoes, peeled and grated
1 large onion, grated
2 eggs, beaten
Salt and pepper to taste
2 tbsp flour
1 tbsp curry powder
1/2 tsp ground cumin
1/2 tsp ground coriander
2 tbsp vegetable oil

Instructions:

Squeeze the excess water out of the grated potatoes and onion using a clean kitchen towel.
Place the potatoes and onion in a large bowl.
Add the beaten eggs, salt, and pepper and mix well.
Sprinkle flour, curry powder, cumin, and coriander over the mixture and stir to combine.
Heat the oil in a large skillet over medium heat.
Form the potato mixture into patties and place them in the skillet.
Cook the potato cakes for about 5 minutes on each side or until golden brown and crispy.
Transfer the potato cakes to a paper towel-lined plate to drain excess oil.

Conclusion

Potato cakes are a versatile and delicious dish that can be customized to suit your taste. From classic potato cakes to loaded potato cakes and curried potato cakes, there’s a potato cake recipe for every occasion. Try these recipes at home and impress your guests with your culinary skills.