Portillo Chocolate Cake Recipe: A Decadent Delight
Classic Portillo Chocolate Cake Recipe
Ingredients:
1 cup all-purpose flour
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup boiling water
Instructions:
Preheat oven to 350°F (180°C). Grease and flour an 8-inch cake pan.
In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
Add buttermilk, vegetable oil, egg, and vanilla extract. Beat with an electric mixer until well combined.
Stir in boiling water. The batter will be thin. Pour into the prepared pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 10 minutes. Remove and cool completely on a wire rack before frosting.
Frosting:
3/4 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Instructions:
In a large bowl, beat butter until creamy.
Add cocoa powder and powdered sugar. Beat until well combined.
Gradually add milk and vanilla extract. Beat until smooth and creamy.
Spread frosting over the cooled cake. Serve and enjoy!
Portillo Chocolate Cake with Raspberry Sauce
Ingredients:
1 recipe Classic Portillo Chocolate Cake
1/2 cup seedless raspberry jam
2 tablespoons water
Fresh raspberries for garnish
Instructions:
Prepare the Classic Portillo Chocolate Cake as directed above.
In a small saucepan, heat raspberry jam and water over medium heat. Stir until jam is melted and smooth.
Let the frosting cool slightly, then pour over the cake. Garnish with fresh raspberries and serve.
Portillo Chocolate Cake Truffles
Ingredients:
1 recipe Classic Portillo Chocolate Cake
1/2 cup chocolate chips
1 tablespoon vegetable oil
Cocoa powder for dusting
Instructions:
Prepare the Classic Portillo Chocolate Cake as directed above.
Crumble the cake into a large bowl. Mix until the cake is finely crumbled.
Melt chocolate chips and vegetable oil in a microwave-safe bowl. Stir until smooth.
Add melted chocolate to the crumbled cake. Mix well with a spoon or your hands.
Shape cake mixture into small balls and place them on a baking sheet lined with parchment paper.
Refrigerate for 30 minutes or until firm.
Dust truffles with cocoa powder. Serve and enjoy!
In conclusion, Portillo Chocolate Cake Recipe is a versatile and decadent dessert that can be enjoyed in many ways. Whether you prefer classic chocolate cake, raspberry sauce, or truffles, this recipe is sure to satisfy your sweet tooth. So, grab a fork and indulge in the rich and delicious flavor of Portillo Chocolate Cake!
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