1. Slow Cooked Bourbon Pork Chops
This recipe is perfect for a cozy night in. The combination of the sweet and smoky flavors of the bourbon and the tender, juicy pork chops is sure to impress.
Ingredients:
4 bone-in pork chops
1/2 cup bourbon
1/4 cup brown sugar
1/4 cup soy sauce
2 garlic cloves, minced
1 tsp smoked paprika
Salt and pepper to taste
Steps:
Season pork chops with salt, pepper, and smoked paprika.
In a bowl, whisk together bourbon, brown sugar, soy sauce, and minced garlic.
Place the pork chops in a slow cooker and pour the bourbon mixture over them.
Cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are tender and cooked through.
Serve hot and enjoy!
2. Pork and Pineapple Stir Fry
This recipe is a healthy, flavorful twist on a classic stir fry dish. The combination of juicy pork and sweet pineapple is sure to satisfy your taste buds.
Ingredients:
1 lb pork tenderloin, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1 cup fresh pineapple chunks
1 tbsp soy sauce
1 tbsp cornstarch
1 tsp ginger, minced
1 tsp garlic, minced
Salt and pepper to taste
Steps:
Season pork slices with salt and pepper and set aside.
In a wok or large skillet, heat some oil over high heat.
Add the sliced pork and stir fry until browned and cooked through, about 5-7 minutes.
Remove the pork from the skillet and set aside.
Add more oil to the skillet and stir fry the onion, bell peppers, ginger, and garlic until they are tender but still crisp, about 3-4 minutes.
In a small bowl, whisk together soy sauce and cornstarch until smooth.
Add the pineapple chunks to the skillet and stir fry for another 1-2 minutes.
Return the pork to the skillet and pour in the soy sauce mixture.
Stir fry for another 1-2 minutes until the sauce thickens and coats the pork and vegetables.
Serve hot over rice or noodles and enjoy!
3. Apple Cider Glazed Pork Tenderloin
This recipe is a perfect combination of sweet and savory. The apple cider glaze adds a sweet tanginess to the tender pork tenderloin.
Ingredients:
1 lb pork tenderloin
1 cup apple cider
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
Steps:
Season pork tenderloin with salt and pepper.
In a small saucepan, whisk together apple cider, brown sugar, apple cider vinegar, minced garlic, and dried thyme.
Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes until the mixture thickens.
Preheat the oven to 400°F.
Heat some oil in an oven-safe skillet over high heat.
Add the pork tenderloin to the skillet and sear all sides until browned, about 2 minutes per side.
Brush the apple cider glaze over the pork tenderloin.
Transfer the skillet to the oven and bake for 15-20 minutes until the pork tenderloin is cooked through with an internal temperature of 145°F.
Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
Serve hot and enjoy!
Conclusion:
Pork is a versatile and flavorful meat that can be used in a variety of dishes. These pork recipes for dinner showcase the different ways to cook pork, from slow-cooked bourbon pork chops to healthy pork and pineapple stir fry, and even a sweet and savory apple cider glazed pork tenderloin. With these recipes, you can impress even the most discerning foodies and spice up your dinner routine.
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