Classic Pork Roast with Herb Butter
Ingredients:
1 boneless pork loin roast (about 2-3 lbs)
1/4 cup unsalted butter, softened
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme, finely chopped
2 tbsp fresh parsley, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
Steps:
Preheat oven to 375°F.
Pat pork roast dry with paper towels.
In a small bowl, mix together butter, herbs, garlic, salt, and pepper to make the herb butter.
Rub herb butter all over pork roast, making sure to coat evenly.
Place pork roast in a roasting pan and roast for 1 1/2 – 2 hours, until internal temperature reaches 145°F.
Let rest for 10 minutes before slicing and serving.
Pork Tenderloin with Mustard Cream Sauce
Ingredients:
2 pork tenderloins (about 2 lbs total)
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup heavy cream
2 tbsp Dijon mustard
2 tbsp whole grain mustard
2 tbsp chopped fresh parsley
Steps:
Preheat oven to 400°F.
Pat pork tenderloins dry with paper towels.
Rub with olive oil, salt, and pepper.
Heat a large oven-safe skillet over medium-high heat.
Sear pork tenderloins on all sides until browned, about 10 minutes total.
Transfer skillet to oven and bake for 15-20 minutes, until internal temperature reaches 145°F.
Remove from oven and let rest for 10 minutes before slicing.
Meanwhile, in a small saucepan, whisk together cream, Dijon mustard, and whole grain mustard over medium heat.
Cook until slightly thickened, about 5 minutes.
Serve sliced pork tenderloin with mustard cream sauce and chopped parsley.
Pork and Pineapple Stir Fry
Ingredients:
1 lb pork tenderloin, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
1 cup pineapple chunks
2 cloves garlic, minced
1 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp cornstarch
1/4 cup chicken broth
2 tbsp vegetable oil
Steps:
In a small bowl, whisk together soy sauce, hoisin sauce, cornstarch, and chicken broth.
Heat vegetable oil in a large skillet over high heat.
Add pork and sauté until browned, about 5 minutes.
Add bell peppers, onion, and garlic and sauté for another 5 minutes.
Add pineapple chunks and sauce mixture and stir to combine.
Reduce heat to medium and cook until sauce has thickened and vegetables are tender, about 5 minutes.
Serve over rice.
Crispy Pork Belly Tacos
Ingredients:
1 lb pork belly, cut into small cubes
1/4 cup soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tbsp sriracha
1 tsp garlic powder
1/2 tsp black pepper
8 small corn tortillas
1/2 cup chopped fresh cilantro
1/2 cup diced red onion
1 avocado, diced
Steps:
In a small bowl, whisk together soy sauce, honey, rice vinegar, sriracha, garlic powder, and black pepper.
Place pork belly cubes in a large resealable plastic bag and pour marinade over pork belly.
Seal bag and refrigerate for at least 1 hour, or up to overnight.
Preheat oven to 400°F.
Line a baking sheet with parchment paper and spread pork belly cubes in a single layer.
Bake for 30-40 minutes, until crispy and browned.
Meanwhile, warm tortillas in a dry skillet over medium-high heat.
Assemble tacos with pork belly, cilantro, red onion, and avocado.
Conclusion
Pork is a versatile ingredient that can be used in various dishes, from classic roasted pork to innovative dishes like stir-fry or tacos. With our delicious Pork Dinner Recipes, you can elevate your meals and impress even the most discerning foodies. Whether you’re cooking for a weeknight dinner or a special occasion, these recipes are sure to satisfy your cravings and inspire your culinary creativity. Try them out and enjoy the delicious flavors of pork!
No Comments