Classic Pistachio Cake Recipe
Ingredients:
1 box of yellow cake mix
1 package of instant pistachio pudding mix
4 eggs
1 cup of water
1/3 cup of vegetable oil
1/2 cup of chopped pistachios
Steps:
Preheat the oven to 350°F and grease a 9×13 inch baking pan.
In a large bowl, combine the cake mix, pudding mix, eggs, water, and oil. Beat with an electric mixer on medium speed for 2 minutes.
Stir in the chopped pistachios.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
Gluten-Free Pistachio Cake Recipe
Ingredients:
1 cup of almond flour
1/2 cup of coconut flour
1/2 cup of tapioca flour
1/2 cup of cornstarch
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of butter, softened
1 cup of granulated sugar
4 eggs
1/2 cup of milk
1/2 cup of pistachio paste
1/4 cup of chopped pistachios
Steps:
Preheat the oven to 350°F and grease a 9-inch cake pan.
In a medium bowl, whisk together the almond flour, coconut flour, tapioca flour, cornstarch, baking powder, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time.
Stir in the flour mixture and milk alternately, beginning and ending with the flour mixture.
Stir in the pistachio paste until well combined.
Pour the batter into the prepared pan and sprinkle the chopped pistachios over the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
Vegan Pistachio Cake Recipe
Ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of vegan butter, softened
1 cup of granulated sugar
2 flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water)
1/2 cup of pistachio milk
1/2 cup of pistachio paste
1/4 cup of chopped pistachios
Steps:
Preheat the oven to 350°F and grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the vegan butter and sugar together until light and fluffy. Beat in the flax eggs one at a time.
Stir in the flour mixture and pistachio milk alternately, beginning and ending with the flour mixture.
Stir in the pistachio paste until well combined.
Pour the batter into the prepared pan and sprinkle the chopped pistachios over the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
Conclusion
Whether you prefer classic recipes or are looking for a twist on tradition, there are countless ways to enjoy the unique flavor and texture of pistachio cake. From gluten-free and vegan options to classic recipes with a pistachio twist, these recipes are perfect for anyone looking to indulge in a delicious dessert. So why not give one of these recipes a try and discover your new favorite way to enjoy pistachio cake?
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