Pioneer Woman Taco Soup Recipe
If you’re a fan of hearty and flavorful soups, then you must try Pioneer Woman Taco Soup Recipe. It’s an easy and delicious one-pot meal that’s perfect for a cozy night in or for feeding a crowd.
1 lb. ground beef
1 onion, chopped
2 cans of diced tomatoes with green chilies
1 can of corn, drained
1 can of black beans, drained and rinsed
1 can of kidney beans, drained and rinsed
1 packet of taco seasoning
1 packet of ranch dressing mix
4 cups of beef broth
Sour cream, shredded cheese, and tortilla chips for serving (optional)
In a large pot, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is softened.
Add the diced tomatoes, corn, black beans, kidney beans, taco seasoning, and ranch dressing mix to the pot. Stir well to combine.
Pour in the beef broth and bring the soup to a boil. Reduce the heat and let the soup simmer for 30 minutes.
Serve hot with a dollop of sour cream, shredded cheese, and tortilla chips, if desired.
Vegetarian Taco Soup: Replace the ground beef with a can of vegetarian refried beans and use vegetable broth instead of beef broth.
Instant Pot Taco Soup: Brown the beef and onion in the Instant Pot using the sauté function. Add the remaining ingredients and cook on high pressure for 10 minutes. Release the pressure and serve.
Slow Cooker Taco Soup: Brown the beef and onion in a skillet. Add them to a slow cooker along with the remaining ingredients. Cook on high for 3-4 hours or on low for 6-8 hours.
Taco Soup Casserole: Layer cooked rice, taco soup, and shredded cheese in a casserole dish. Bake in the oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
Pioneer Woman Taco Soup Recipe is a versatile and easy-to-make dish that’s sure to please everyone at your table. Whether you prefer a classic version or want to try a creative twist, there are countless ways to enjoy this flavorful soup. So grab your apron and let your culinary creativity shine!