Classic Pesto Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup prepared pesto
1/4 cup grated Parmesan cheese
Salt and pepper
Steps:
Preheat oven to 375 degrees F.
Place chicken breasts in a baking dish and season with salt and pepper.
Spoon pesto over each chicken breast, making sure to cover the entire surface.
Sprinkle Parmesan cheese evenly over the top of each chicken breast.
Bake for 25-30 minutes, or until chicken is cooked through and no longer pink in the center.
Remove from oven and let rest for a few minutes before serving.
Pesto Chicken Pasta Salad
Ingredients:
1 pound boneless, skinless chicken breasts
1 pound rotini or fusilli pasta
1/2 cup prepared pesto
1/4 cup olive oil
2 tablespoons red wine vinegar
1/2 cup cherry tomatoes, halved
1/2 cup Kalamata olives, sliced
1/4 cup pine nuts
Salt and pepper
Steps:
Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
Heat a skillet over medium-high heat and season chicken breasts with salt and pepper. Cook for 6-8 minutes per side, or until cooked through and no longer pink in the center.
Remove chicken from skillet and let cool for a few minutes. Then, cut into bite-sized pieces.
In a small bowl, whisk together pesto, olive oil, and red wine vinegar to make the dressing.
In a large bowl, combine cooked pasta, chicken, cherry tomatoes, Kalamata olives, and pine nuts. Pour dressing over the top and toss to evenly coat.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving.
Pesto Chicken Stuffed Peppers
Ingredients:
4 large bell peppers
1 pound ground chicken
1/2 cup prepared pesto
1/2 cup cooked quinoa
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper
Steps:
Preheat oven to 375 degrees F.
Cut the tops off of the bell peppers and remove the seeds and membranes.
In a large skillet over medium-high heat, cook ground chicken until browned and cooked through. Drain any excess fat.
In a large bowl, combine cooked chicken, pesto, quinoa, Parmesan cheese, and chopped basil. Mix well.
Season with salt and pepper to taste.
Stuff each bell pepper with the chicken mixture and place them upright in a baking dish.
Bake for 25-30 minutes, or until peppers are tender and filling is heated through.
Conclusion
Pesto Chicken Recipes are a great way to add flavor and variety to your everyday meals. Whether you prefer classic dishes or innovative creations, there are plenty of ways to incorporate this versatile ingredient into your cooking. With these recipes, you can impress your guests and family with delicious and unique dishes that showcase the delicious flavor of pesto and chicken. So, why not try these recipes today and discover the wonderful world of Pesto Chicken Recipes?
No Comments