Pesto Chicken Pasta Recipe

Classic Pesto Chicken Pasta

Ingredients:

1 pound boneless, skinless chicken breasts
1 pound pasta
1/2 cup pesto sauce
1/2 cup grated Parmesan cheese
1/4 cup pine nuts
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Cook the pasta according to package directions.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until no longer pink, about 8-10 minutes. Season with salt and pepper.
Add the garlic and pine nuts to the skillet and cook for 1-2 minutes until fragrant.
Add the cooked pasta to the skillet and toss to combine. Stir in the pesto sauce and Parmesan cheese. Serve immediately.

Spinach Pesto Chicken Pasta

Ingredients:

1 pound boneless, skinless chicken breasts
1 pound pasta
2 cups fresh spinach leaves
1/2 cup basil pesto sauce
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Cook the pasta according to package directions.
In a food processor, pulse the spinach, garlic, and pine nuts until finely chopped. With the motor running, slowly add the olive oil until the mixture is smooth.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until no longer pink, about 8-10 minutes. Season with salt and pepper.
Reduce the heat to low and stir in the spinach pesto sauce. Cook for 1-2 minutes until heated through.
Add the cooked pasta to the skillet and toss to combine. Stir in the Parmesan cheese. Serve immediately.

Sun-Dried Tomato Pesto Chicken Pasta

Ingredients:

1 pound boneless, skinless chicken breasts
1 pound pasta
1 cup sun-dried tomatoes, drained and chopped
1/2 cup basil pesto sauce
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Cook the pasta according to package directions.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until no longer pink, about 8-10 minutes. Season with salt and pepper.
Add the garlic and sun-dried tomatoes to the skillet and cook for 1-2 minutes until fragrant.
Add the cooked pasta to the skillet and toss to combine. Stir in the pesto sauce and Parmesan cheese. Serve immediately.

Creamy Pesto Chicken Pasta

Ingredients:

1 pound boneless, skinless chicken breasts
1 pound pasta
1/2 cup pesto sauce
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Cook the pasta according to package directions.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until no longer pink, about 8-10 minutes. Season with salt and pepper.
Add the garlic to the skillet and cook for 1-2 minutes until fragrant.
Reduce the heat to low and stir in the pesto sauce and heavy cream. Cook for 2-3 minutes until heated through.
Add the cooked pasta to the skillet and toss to combine. Stir in the Parmesan cheese. Serve immediately.

Conclusion

Pesto Chicken Pasta Recipe is a versatile and delicious dish that can be modified in many ways. From classic to innovative recipes, there are endless possibilities to explore. By trying out these recipes, you can experiment with different flavors and ingredients to find the perfect combination that suits your taste buds. Serve it for dinner with family or impress your guests at a party, this dish is sure to be a crowd-pleaser.