Peruvian Chicken Recipe
Classic Peruvian Roast Chicken
Marinate a whole chicken in a mixture of garlic, cumin, paprika, chili powder, lime juice, and olive oil for at least 2 hours.
Roast the chicken in the oven at 375°F for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
Serve with a side of Peruvian green sauce made with cilantro, jalapeno, garlic, mayonnaise, and lime juice.
Peruvian Chicken Stir-Fry
Slice boneless, skinless chicken breasts into thin strips and season with cumin, chili powder, garlic powder, and salt.
Stir-fry the chicken in a hot skillet with sliced red onion, diced red pepper, sliced jalapeno, and minced garlic until cooked through.
Finish with a squeeze of lime juice and serve over rice or quinoa.
Peruvian Chicken Empanadas
Mix shredded cooked chicken with diced green onion, diced red pepper, black beans, cumin, and chili powder.
Spoon the mixture onto empanada dough rounds and fold over to seal.
Bake in the oven at 375°F for 20 minutes, or until golden brown.
Serve with a side of Peruvian salsa made with diced tomatoes, diced red onion, diced jalapeno, chopped cilantro, and lime juice.
Peruvian Chicken Salad
Toss shredded cooked chicken with mixed greens, sliced avocado, diced red onion, diced cucumber, and sliced radish.
Drizzle with a dressing made with olive oil, lime juice, honey, garlic, and cumin.
Garnish with chopped cilantro and crushed tortilla chips.
Peruvian chicken is a flavorful and versatile ingredient that can be used in a variety of dishes, from classic roast chicken to innovative empanadas and stir-fries. Experiment with different seasonings and ingredients to create your own unique Peruvian chicken recipes that will delight your taste buds and impress your guests.