Pecan Cake Recipe

Classic Pecan Cake

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
1 tsp vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Gradually add in flour mixture, alternating with milk and vanilla extract. Mix until just combined.
Fold in chopped pecans.
Pour batter evenly into prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.

Maple Pecan Cake

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup whole milk
1 tsp maple extract
1 cup chopped pecans

Steps:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Gradually add in flour mixture, alternating with milk and maple extract. Mix until just combined.
Fold in chopped pecans.
Pour batter evenly into prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Pecan Cake

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup whole milk
1 tsp vanilla extract
8 oz cream cheese, softened
1/2 cup chopped pecans

Steps:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Gradually add in flour mixture, alternating with milk and vanilla extract. Mix until just combined.
In a separate bowl, beat cream cheese until light and fluffy. Fold into cake batter.
Fold in chopped pecans.
Pour batter evenly into prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

Pecan cake is a classic and timeless dessert that can be enjoyed in many ways. With these recipes, you can add a unique twist to your pecan cake and take it to the next level. From maple to cream cheese, these recipes showcase the versatility of pecans and are sure to impress even the most discerning foodies. Whether you’re an aspiring chef or a seasoned pro, these recipes are easy to follow and will have you craving pecan cake all year round.