Peanut Butter Chicken Recipe

Classic Peanut Butter Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon grated fresh ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes
2 green onions, sliced (optional garnish)

Directions:

Preheat oven to 375°F.
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes.
Place chicken breasts in a 9×13 inch baking dish and pour the peanut butter sauce over the top, making sure to coat each piece of chicken.
Bake for 25-30 minutes, or until chicken is cooked through.
Serve hot, garnished with sliced green onions if desired.

Peanut Butter Chicken Stir-Fry

Ingredients:

1 lb. boneless, skinless chicken breast, sliced into thin strips
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow onion, sliced
1 cup snow peas
1/4 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon grated fresh ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup chopped peanuts (optional garnish)

Directions:

Heat oil in a large skillet or wok over high heat.
Add chicken and stir-fry until browned and cooked through, about 5-7 minutes.
Add bell pepper, onion, and snow peas and stir-fry for another 2-3 minutes, until vegetables are slightly softened.
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes.
Add peanut butter sauce to the skillet and stir-fry for another 1-2 minutes, until sauce is heated through and vegetables are coated.
Serve hot, garnished with chopped peanuts if desired.

Peanut Butter Chicken Tacos

Ingredients:

1 lb. boneless, skinless chicken breast, cooked and shredded
8 soft taco shells
1/4 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon grated fresh ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup chopped fresh cilantro (optional garnish)

Directions:

In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes.
Warm taco shells according to package instructions.
Divide shredded chicken evenly among taco shells.
Drizzle peanut butter sauce over chicken, then top with chopped cilantro if desired.
Serve immediately.

Conclusion:

Peanut butter chicken is a flavorful and versatile ingredient that can be used in a variety of dishes, from classic recipes with a twist to innovative creations that showcase its unique flavor. Try these recipes to impress even the most discerning foodies, and share your culinary expertise with aspiring chefs and food enthusiasts alike.