Peanut Butter Cake Recipe

Classic Peanut Butter Cake

Ingredients:

1 cup All-purpose flour
1 cup Granulated sugar
1/2 cup Creamy peanut butter
1/2 cup Unsalted butter, softened
1/4 cup Milk
2 Eggs
1 tsp Baking powder
1 tsp Vanilla extract
1/2 tsp Salt

Instructions:

Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
Cream together the butter, peanut butter, and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until fully combined.
Add in the milk and vanilla extract and mix until smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before removing from the pan and slicing.

Chocolate Peanut Butter Cake

Ingredients:

1 box Chocolate cake mix
1/2 cup Creamy peanut butter
1/2 cup Unsalted butter, softened
3 Eggs
1/2 cup Water
1/4 cup Vegetable oil
1 tsp Vanilla extract

Instructions:

Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
In a mixing bowl, cream together the peanut butter and butter until smooth.
Add in the eggs, one at a time, mixing well after each addition.
Gradually mix in the cake mix, water, vegetable oil, and vanilla extract until fully combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before removing from the pan and slicing.

Peanut Butter and Jelly Cake

Ingredients:

1 cup All-purpose flour
1/2 cup Creamy peanut butter
1/2 cup Unsalted butter, softened
1/2 cup Granulated sugar
2 Eggs
1/4 cup Milk
1 tsp Baking powder
1 tsp Vanilla extract
1/4 cup Strawberry jelly

Instructions:

Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
Cream together the butter, peanut butter, and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until fully combined.
Add in the milk and vanilla extract and mix until smooth.
Pour half of the batter into the prepared cake pan and spread the strawberry jelly on top.
Top with the remaining batter and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before removing from the pan and slicing.

Peanut Butter Cheesecake

Ingredients:

1 cup Graham cracker crumbs
1/4 cup Unsalted butter, melted
3 pkg (8 oz each) Cream cheese, softened
1 cup Granulated sugar
3 Eggs
1 tsp Vanilla extract
1/2 cup Creamy peanut butter

Instructions:

Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
In a mixing bowl, combine the graham cracker crumbs and melted butter until fully combined.
Press the mixture into the bottom of the prepared pan and set aside.
In a separate mixing bowl, beat the cream cheese and sugar until smooth.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract and peanut butter until fully combined.
Pour the mixture over the crust and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
Let cool for 10 minutes before removing from the pan and slicing.

Conclusion

Peanut butter cake is a delicious dessert that can be enjoyed by many. These recipes offer a unique twist on the classic cake, showcasing the versatility of peanut butter in desserts. Whether you’re a seasoned chef or a home cook, these recipes are sure to impress your family and friends. Try them out and let them be the star of your next gathering.